Chermoula-Spiced Pork & Rainbow Slaw Tacos
with Garlic Aioli & Roasted Almonds
Take taco night to the next level with the flavours of Turkey. Chermoula-spiced pork mince sits inside warm tortillas with a garlicky aioli and crunchy, fresh veggies for a flavour combination you didn’t know you were missing. It’s another taco-tastic dinner!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
½
Onion
2 clove
garlic
1
radish
1
tomato
1 packet
pork mince
1 sachet
chermoula spice blend
1 packet
tomato paste
6
Mini Flour Tortillas
(Contains Gluten; )
1 packet
Shredded Cabbage Mix
1 packet
roasted almonds
(Contains Almond; May be present Gluten, Peanut, Sesame, Milk, Soy. )
1 packet
hummus
(Contains Sesame; May be present Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )
1 packet
garlic aioli
(Contains Egg, Soy; )
Not included in your delivery
olive oil
1 tsp
brown sugar
20 g
butter
(Contains Milk; )
¼ cup
water
drizzle
white wine vinegar
Nutrition Values
Utensils
Instructions
• Thinly slice onion (see ingredients). Finely chop garlic, radish and tomato.
• In a large frying pan, heat a drizzle of olive oil over a high heat. Cook onion until softened, 3 minutes. • Add garlic and cook until fragrant, 1 minute. Add pork mince and cook, breaking up with a spoon, until browned, 3-4 minutes. • Add chermoula spice blend, tomato paste and brown sugar. Cook, stirring, until fragrant, 1-2 minutes. • Add the butter and water and simmer until the sauce has thickened, 1-2 minutes. Season to taste.
• Meanwhile, combine shredded cabbage mix with a drizzle of olive oil and white wine vinegar in a large bowl. Season with salt and pepper. • Microwave mini flour tortillas on a plate for 10 second bursts, until warmed through.
• Roughly chop roasted almonds. • Spread garlic aioli over tortillas, then top with shredded cabbage, chermoula-spiced pork, radish and tomato. • Garnish with almonds to serve. Enjoy!
