Cherry-Glazed Steak

Name: Cherry-Glazed Steak with Spiced Fries & Tomato Salad
Total time: 35 min
Yield: 2
Cuisine: North America
Ingredients: 1 olive oil; 2 potato; 1 carrot; 1 tomato; 2 clove garlic; 1 packet Cherry Sauce; 1 tsp balsamic vinegar; ½ tbs brown sugar; 1 packet Beef Rump; 1 drizzle white wine vinegar; 1 bag salad leaves; 1 sachet All-American Spice Blend

with Spiced Fries & Tomato Salad

Get up to $175 off

Round out the warmer months with this spectacular steak, drizzled with a sticky-sweet cherry glaze. And for the real 'cherry' on top, we’ve added mildly-spiced fries and a tart apple salad for crunch and depth of flavour to boot!

This recipe is under 650kcal per serving.

Keep an eye out...Due to recent sourcing challenges, we’ve replaced apple with tomato, which may be a little different to what’s pictured. Don’t worry, your recipe will be just as delicious!

Tags:

Calorie Smart

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total35 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

potato

carrot

tomato

2 clove

garlic

1 packet

Cherry Sauce

(May be present: Wheat, Gluten, Eggs, Milk, Fish, Cashew, Almond, Sesame, Soy. )

1 packet

Beef Rump

1 bag

salad leaves

1 sachet

All-American Spice Blend

Not included in your delivery

olive oil

1 tsp

balsamic vinegar

½ tbs

brown sugar

1 drizzle

white wine vinegar

Nutrition Values

/ per serving

Energy (kJ)2261 kJ

Fat17.5 g

of which saturates6.4 g

Carbohydrate55.5 g

of which sugars24.4 g

Protein39 g

Sodium826 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Tray

•Baking Paper

•Large Non-Stick Pan

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. • Cut potato into fries, then place on a lined oven tray. Drizzle with olive oil, sprinkle over All-American spice blend and season with salt. Toss to coat, spread out evenly, then bake until tender, 20-25 minutes. • Meanwhile, grate carrot. Roughly chop tomato. Finely chop garlic. In a small bowl, combine cherry sauce, balsamic vinegar, brown sugar, garlic and a splash of water.

• When the fries have 10 minutes cook time remaining, heat a large frying pan over a high heat with a drizzle of olive oil. • When oil is hot, cook beef rump for 2-3 minutes on each side (depending on thickness), or until cooked to your liking. • Transfer to a plate to rest.

• While the steak is resting, return frying pan to a medium-high heat. • Cook cherry glaze mixture until slightly reduced, 1-2 minutes. Remove from the heat. • In a medium bowl, combine a drizzle of white wine vinegar and olive oil, then season. Add the mixed salad leaves, carrot and tomato. Toss to combine.