Cherry-Glazed Steak
with Spiced Fries & Tomato Salad
- May contain traces of allergens
- Wheat
- Gluten
- Eggs
- Milk
- Fish
- Traces of Cashew
- Almond
- Sesame
- Soy
Round out the warmer months with this spectacular steak, drizzled with a sticky-sweet cherry glaze. And for the real 'cherry' on top, we’ve added mildly-spiced fries and a tart apple salad for crunch and depth of flavour to boot! *This recipe is under 650kcal per serving.* *Keep an eye out...Due to recent sourcing challenges, we’ve replaced apple with tomato, which may be a little different to what’s pictured. Don’t worry, your recipe will be just as delicious!*
Ingredients
2
potato
1
carrot
1
tomato
2 clove
garlic
1 packet
Cherry Sauce
(May be present: Wheat, Gluten, Eggs, Milk, Fish, Cashew, Almond, Sesame, Soy)
1 packet
Beef Rump
1 bag
salad leaves
1 sachet
All-American Spice Blend
Not included in your delivery
1
olive oil
1 tsp
balsamic vinegar
½ tbs
brown sugar
1 drizzle
white wine vinegar
Nutrition
You will need
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • Cut potato into fries, then place on a lined oven tray. Drizzle with olive oil, sprinkle over All-American spice blend and season with salt. Toss to coat, spread out evenly, then bake until tender, 20-25 minutes. • Meanwhile, grate carrot. Roughly chop tomato. Finely chop garlic. In a small bowl, combine cherry sauce, balsamic vinegar, brown sugar, garlic and a splash of water.
• When the fries have 10 minutes cook time remaining, heat a large frying pan over a high heat with a drizzle of olive oil. • When oil is hot, cook beef rump for 2-3 minutes on each side (depending on thickness), or until cooked to your liking. • Transfer to a plate to rest.
• While the steak is resting, return frying pan to a medium-high heat. • Cook cherry glaze mixture until slightly reduced, 1-2 minutes. Remove from the heat. • In a medium bowl, combine a drizzle of white wine vinegar and olive oil, then season. Add the mixed salad leaves, carrot and tomato. Toss to combine.
• Slice seared steak. • Divide spiced fries, tomato salad and steak between plates. • Pour cherry glaze over steak to serve.
Customer reviews
Review summary
Updated on Feb 2026- Flavour: The cherry glaze was a hit, adding a delicious sweet-tangy contrast to the savoury steak and spiced fries.
- Ease of prep: Quick and easy to prepare, with many finding it simple enough for beginners or even kids to cook.
- Suggestions: Consider pounding the steak for tenderness, and adjust chip seasoning to taste as some found it too spicy.
- Next-day meals: Several customers mentioned the meal was filling, with generous portions that sometimes stretched to feed extra people.
- Texture: Some found the steak tough or uneven; cooking time may need adjusting based on thickness.
