Chicken Alfredo & Fresh Fettuccine with Greens & Almonds

Name: Chicken Alfredo & Fresh Fettuccine with Greens & Almonds Pre-Prepped | Three Steps | Ready in 15
Total time: 12 min
Yield: 2
Cuisine: Modern
Ingredients: Olive Oil; 1 packet chicken breast strips; 1 courgette; 1 bag baby spinach leaves; 1 packet Fresh Fettuccine; ½ bottle cream; 1 packet garlic paste; 1 packet Grated Parmesan Cheese; 1 sachet Chicken-Style Stock Powder; 1 packet roasted almonds; 1 packet basil pesto

Pre-Prepped | Three Steps | Ready in 15

Get up to $175 off

With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, we've got a creamy chicken fettuccine alfredo with a hint of chilli and roasted almonds for crunch to bring it all together.

Allergens:

Eggs

•Gluten

•Milk

•Almond

•Cashew

•Pine Nut

•Walnut

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total12 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 packet

chicken breast strips

courgette

1 bag

baby spinach leaves

1 packet

Fresh Fettuccine

(Contains: Eggs, Gluten; May be present: Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )

½ bottle

cream

(Contains: Milk; )

1 packet

garlic paste

(May be present: Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut, Eggs, Milk, Gluten, Soy, Fish, Sesame. )

1 packet

Grated Parmesan Cheese

(Contains: Milk; )

1 sachet

Chicken-Style Stock Powder

1 packet

roasted almonds

(Contains: Almond; )

1 packet

basil pesto

(Contains: Milk, Almond, Cashew, Pine Nut, Walnut; )

Not included in your delivery

Olive Oil

Nutrition Values

/ per serving

Energy (kJ)5080 kJ

Fat59.9 g

of which saturates23.3 g

Carbohydrate93.3 g

of which sugars6.3 g

Protein66.1 g

Sodium1661 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

•Medium Pan

Cooking Steps

Boil a kettle of water. Chop courgette and chicken into chunks. Heat olive oil in a frying pan over high heat. Cook courgette and chicken, tossing, until cooked through, 3-4 mins. Add spinach and cook until wilted, 1 min.

Pour boiling water into a saucepan over high heat. Bring to the boil, add fettuccine and cook until al dente, 3 mins. Drain.

Reduce frying pan heat to medium- low, then add cream (1/2 bottle for 2P / 1 bottle for 4P), garlic paste, Parmesan and chicken stock and cook until slightly thickened, 2-3 mins. Roughly chop almonds. Add the fettuccine and pesto to the frying pan and toss to coat. Season with pepper. Plate up chicken pasta. Garnish with almonds and a pinch of chilli flakes (if using).