Chicken, Bacon & Mushroom Filo Pie

Name: Chicken, Bacon & Mushroom Filo Pie with Courgette & Potato
Total time: 45 min
Yield: 2
Cuisine: Australian
Ingredients: 1 sachet Garlic & Herb Seasoning; 1 packet Filo Pastry; 320 g Chicken Thigh; 1 packet Button Mushrooms; 100 g Diced Bacon; 1 packet baby leaves; 1 sachet Thyme; 1 packet Potato; 1 Courgette; 1 packet Leek; 1 drizzle olive oil; 1 tsp plain flour; 1 cup milk; 30 g butter

with Courgette & Potato

Get up to $175 off

This piping hot slice of filo pastry pie is hiding some very tasty surprises, like the button mushrooms cooked in a white sauce. Keep your tastebuds alert for the bacon, it will be hard to miss because as soon as you find it, you’ll be humming in bliss. We have one more trick up our sleeve, a roasted potato base! We’ll let you discover it all for yourself.

Tags:

Kid Friendly

Allergens:

Gluten

•Wheat

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total45 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 sachet

Garlic & Herb Seasoning

1 packet

Filo Pastry

(Contains: Gluten, Wheat; )

320 g

Chicken Thigh

1 packet

Button Mushrooms

100 g

Diced Bacon

1 packet

baby leaves

1 sachet

Thyme

1 packet

Potato

Courgette

1 packet

Leek

Not included in your delivery

1 drizzle

olive oil

1 tsp

plain flour

(Contains: Gluten; May be present: Wheat. )

1 cup

milk

(Contains: Milk; )

30 g

butter

(Contains: Milk; )

Nutrition Values

Calories824 kcal

Energy (kJ)3450 kJ

Fat47.8 g

of which saturates20.6 g

Carbohydrate54 g

of which sugars13.5 g

Dietary Fibre5 g

Protein50.6 g

Sodium1080 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. • Cut potato into bite-sized chunks, then place in a baking dish. • Drizzle with olive oil, season with salt and toss to coat. Roast until almost tender, 20-25 minutes. • When the potato has 10 minutes remaining, thinly slice leek and button mushrooms. Slice courgette into half-moons. Cut chicken thigh into 2cm chunks. Pick thyme leaves.

Little cooks: Help toss the potato chunks.

• Heat a large frying pan over medium-high heat with a drizzle of olive oil. Cook diced bacon, chicken, leek and mushrooms, breaking bacon up with a spoon, until browned and cooked through, 5-6 minutes. • Add garlic & herb seasoning and the plain flour and cook until fragrant, 1 minute. • Add the milk and a squeeze of lemon juice and cook, stirring, until reduced, 2 minutes. Season to taste.

TIP: Chicken is cooked through when it's no longer pink inside.

• Pour the creamy filling over potatoes in the baking dish, then add baby spinach leaves and stir until wilted. • In a small microwave-safe bowl, add the butter, then microwave in 10 second bursts until melted. • Lightly scrunch each sheet of filo pastry, then place on top of pie filling to completely cover. Gently brush melted butter over to coat. • Bake pie until golden, 15-20 minutes.

• Divide creamy bacon, chicken and mushroom filo pie between plates. Enjoy!