Chicken Breast & Creamy Oregano Sauce
with Rosemary-Roasted Potatoes & Garlicky Veggies
- Milk
It’s all about the sauce in this winning dinner – garlic and oregano combine in a creamy and delectable sauce that’s rich and indulgent. Teamed with succulent chicken, rosemary potatoes and garlicky veggies, you just can’t go wrong.
Ingredients
2
potato
2
carrot
1
courgette
3 clove
garlic
1 sprig
rosemary
1 bunch
oregano
1 packet
chicken breast
½ sachet
Chicken-Style Stock Powder
½ bottle
cream
(Contains: Milk; )
Not included in your delivery
olive oil
10 g
butter
(Contains: Milk; )
Nutrition Values
Utensils
Cooking Steps
Preheat the oven to 220°C/200°C fan-forced. Cut the potato into bite-sized chunks. Slice the carrot and courgette into thin sticks. Finely chop the garlic. Pick and finely chop the rosemary (see ingredients). Pick and finely chop the oregano leaves. TIP: Run your fingers down the rosemary stalk to remove the leaves easily.
Place the potato, rosemary and a drizzle of olive oil on a lined oven tray. Season with salt and pepper. Toss to coat, then bake until tender, 20-25 minutes.
While the potato is baking, season the chicken breast on both sides. Heat a large frying pan over a high heat with a drizzle of olive oil and the butter. Cook the chicken until browned, 2 minutes each side. Transfer to a second lined oven tray and bake until cooked through, 8-12 minutes (depending on size).
While the chicken is baking, return the frying pan to a medium-high heat with a drizzle of olive oil. Cook the carrot and courgette until tender, 4-5 minutes. Add 1/2 the garlic, then season and cook until fragrant, 1 minute. Transfer to a bowl and set aside.
Return the frying pan to a medium heat with a drizzle of olive oil. Cook the remaining garlic and oregano until fragrant, 1 minute. Add the longlife cream (see ingredients) and chicken-style stock powder (1/2 sachet for 2 people / 1 sachet for 4 people) and cook until slightly reduced, 2-3 minutes. Season to taste.
Slice the chicken. Divide the chicken, rosemaryroasted potatoes and garlicky veggies between plates. Pour the creamy oregano sauce over the chicken.
Customer reviews
Review summary
Updated on Feb 2026- Flavour: The creamy oregano sauce was a standout, with many praising its deliciousness and ability to elevate the dish.
- Ease of prep: Generally easy to prepare, though some found the cooking times for vegetables needed adjustment for even results.
- Suggestions: Consider steaming the broccoli instead of roasting, and experiment with alternative vegetables like pumpkin or courgette for variety.
- Next-day meals: The dish reportedly keeps well, with some enjoying leftovers for lunch the following day.
- Portions: Several customers mentioned smaller portion sizes, particularly for the potatoes when serving four people.
