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Chicken Coconut Curry

Chicken Coconut Curry

with Flatbreads & Carrot Salad
Recipe Development Team
Recipe Development TeamUpdated on November 04, 2025
Get tasty recipes from just $6 per serving
Get tasty recipes from just $6 per serving
Calories
: 
711 kcal
Protein
: 
46.1g protein
Total
: 
15 minutes
Difficulty
: 
Easy
Allergens:
  • Celery
  • Soy
  • Wheat
  • Gluten
  • Milk
  • Almond
  • Brazil nut
  • Walnut
  • Peanuts
  • Eggs
  • Sulphites
  • Hazelnut
  • Macadamia
  • Pistachio
  • Pecan
  • Pine nut
  • Cashew
  • Sesame
  • May contain traces of allergens
  • Fish
  • Gluten
  • Tree nuts
  • Soy
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

1 sachet

Mild North Indian Spice Blend

packet

Deluxe Salad Mix

(Contains: Celery; )

320 g

Chicken Breast Strips

1 sachet

Coriander

1 packet

Mild Curry Paste

(Contains: Soy; )

2

Flatbread

(Contains: Soy, Wheat, Gluten; May be present: Milk, Almond, Brazil nut, Walnut, Peanuts, Eggs, Sulphites, Hazelnut, Macadamia, Pistachio, Pecan, Pine nut, Cashew, Sesame)

1 packet

Garlic Paste

(May be present: Milk, Eggs, Sesame, Fish, Gluten, Tree nuts, Soy)

1 packet

Microwavable Basmati Rice

1

Carrot

1

Lemon

1 packet

Coconut Milk

Calories711 kcal
Energy (kJ)2980 kJ
Fat28.9 g
of which saturates17.2 g
Carbohydrate92 g
of which sugars14.9 g
Dietary Fibre8.3 g
Protein46.1 g
Sodium2240 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

• Grate the carrot. Heat olive oil in frying pan over high heat • Cook chicken, turning, until browned and cooked through, 6-7 mins • Add garlic paste, North Indian spice blend and curry paste and cook until fragrant, 1-2 mins • Add coconut milk and simmer until slightly thickened, 1 min. Season

2

• Meanwhile, cut lemon into wedges • In a bowl, combine deluxe salad mix, carrot, a squeeze of lemon juice and a drizzle of olive oil. Season and toss

3

• Microwave rice and flatbreads separately, until steaming, 2-3 mins • Plate up rice and chicken curry. Tear over coriander • Serve with salad, flatbreads and remaining lemon wedges

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