Chicken Gyros & Oregano Fries

Name: Chicken Gyros & Oregano Fries with Feta & Tzatziki
Total time: 30 min
Yield: 2
Cuisine: Mediterranean
Ingredients: olive oil; 2 potato; 1 sachet dried oregano; ½ cucumber; 1 packet chicken breast; 1 sachet Garlic & Herb Seasoning; 1 tsp honey; 2 flatbreads; 1 bag baby spinach leaves; 1 drizzle red wine vinegar; ½ packet Cow's Milk Feta; 1 packet Greek-Style Yoghurt; 2 clove garlic

with Feta & Tzatziki

Get up to $175 off

A beloved dish from the Mediterranean is hitting your table tonight. Wrap up a bunch of flavours in a toasty flatbread, such as garlic and herb chicken, spinach and feta. The serving of oregano fries isn’t just a side dish tonight, try adding a few to the gyros to bring everything together.

The recent wet and cold weather across New Zealand has impacted our regular supply of fresh ingredients and as such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!

Allergens:

Gluten

•Soja

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

potato

1 sachet

dried oregano

cucumber

1 packet

chicken breast

1 sachet

Garlic & Herb Seasoning

flatbreads

(Contains: Gluten, Soja; May be present: Uova, Erdnüsse, Sesamsamen, Latte, Mandeln, Brazil Nut, Cashew, Pecannüsse, Pistachio, Walnut, Pine Nut, Haselnüsse, Macadamia. )

1 bag

baby spinach leaves

½ packet

Cow's Milk Feta

(Contains: Milk; May be present: Mandeln, Brazil Nut, Cashew, Haselnüsse, Pecannüsse, Pine Nut, Macadamia, Walnut. )

1 packet

Greek-Style Yoghurt

(Contains: Milk; )

2 clove

garlic

Not included in your delivery

olive oil

1 tsp

honey

1 drizzle

red wine vinegar

Nutrition Values

Energy (kJ)3036 kJ

Fat19.2 g

of which saturates8.7 g

Carbohydrate83.2 g

of which sugars19.1 g

Protein55.2 g

Sodium1476 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Tray

•Baking Paper

•Large Non-Stick Pan

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. Cut potato into fries. • Place fries on a lined oven tray. Sprinkle over 1/2 the dried oregano, drizzle with olive oil, season with salt and toss to coat. • Spread out evenly, then bake until tender, 20-25 minutes.

TIP: If your oven tray is crowded, divide between two trays.

• Meanwhile, grate cucumber (see ingredients) and squeeze out any excess moisture using a paper towel or clean cloth. Finely chop garlic. • In a large frying pan, heat a drizzle of olive oil medium-high heat. Cook garlic until fragrant, 1 minute. • Transfer garlic oil to a small bowl, then add Greek-style yoghurt and cucumber and stir to combine. Season with salt and pepper and set aside.

• Cut chicken breast into 2cm chunks. • In a medium bowl, combine chicken, garlic & herb seasoning, remaining dried oregano, a pinch of salt and a drizzle of olive oil.

• Return the frying pan to medium-high heat with a drizzle of olive oil. When oil is hot, cook chicken, tossing occasionally, until browned and cooked through, 5-6 minutes. • Remove from heat, then add the honey and toss to combine.

• While the chicken is cooking, toast or grill flatbreads to your liking. • In a second medium bowl, combine baby spinach leaves and a drizzle of red wine vinegar and olive oil. Season to taste.