Chicken Gyros & Oregano Fries

Name: Chicken Gyros & Oregano Fries with Feta & Tzatziki
Total time: 30 min
Yield: 2
Cuisine: Mediterranean
Ingredients: olive oil; 2 potato; 1 sachet dried oregano; ½ cucumber; 2 clove garlic; 1 packet Diced Chicken; 1 sachet Garlic & Herb Seasoning; 1 tsp honey; 6 Mini Flour Tortillas; 1 bag baby spinach leaves; ½ packet Cow's Milk Feta; 1 packet Greek-Style Yoghurt; 1 drizzle vinegar (balsamic or white wine)

with Feta & Tzatziki

Get up to $175 off

A beloved dish from the Mediterranean is hitting your table tonight. Wrap up a bunch of flavours in a toasty flatbread, such as garlic and herb chicken, spinach and feta. The serving of oregano fries isn’t just a side dish tonight, try adding a few to the gyros to bring everything together.

Tags:

Over 30g protein

Allergens:

Gluten(Wheat)

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

potato

1 sachet

dried oregano

cucumber

2 clove

garlic

1 packet

Diced Chicken

1 sachet

Garlic & Herb Seasoning

Mini Flour Tortillas

(Contains: Gluten(Wheat); )

1 bag

baby spinach leaves

½ packet

Cow's Milk Feta

(Contains: Milk; May be present: Almond, Brazil Nut, Cashew, Hazelnut, Pecan, Pine Nut, Macadamia, Walnut. )

1 packet

Greek-Style Yoghurt

(Contains: Milk; )

Not included in your delivery

olive oil

1 tsp

honey

1 drizzle

vinegar (balsamic or white wine)

Nutrition Values

Energy (kJ)3085 kJ

Fat21 g

of which saturates11.9 g

Carbohydrate80.4 g

of which sugars20 g

Protein55.4 g

Sodium1509 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Tray

•Baking Paper

•Large Non-Stick Pan

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. Cut potato into fries. • Place fries on a lined oven tray. Sprinkle over 1/2 the dried oregano, drizzle with olive oil, season with salt and toss to coat. • Spread out evenly, then bake until tender, 20-25 minutes.

• Meanwhile, grate cucumber(see ingredients) and squeeze out any excess moisture using a paper towel or clean cloth. Finely chop garlic. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook garlic until fragrant, 1 minute. • Transfer garlic oil to a small bowl, then add Greek-style yoghurt and cucumber and stir to combine. Season with salt and pepper and set aside.

• In a medium bowl, combine diced chicken, garlic & herb seasoning, remaining dried oregano, a pinch of salt and a drizzle of olive oil.

• Return the frying pan to medium-high heat with a drizzle of olive oil. When oil is hot, cook chicken, tossing occasionally, until browned and cooked through, 5-6 minutes. • Remove from heat, then add the honey and toss to coat.

TIP: Chicken is cooked through when it's no longer pink inside.

• Meanwhile, microwave mini flourtortillas on a plate in 10 second bursts until warmed through. • In a second medium bowl, combine baby spinach leaves and a drizzle of vinegar and olive oil. Season to taste.

• Top tortillas with tzatziki, dressed baby spinach, chicken and some oregano fries. Crumble over feta (see ingredients). • Serve with any remaining fries and tzatziki. Enjoy!