Name: Classic Beef Mince Potato Topped Pie with Sesame Seeds & Radish Salad
Total time: 30 min
Yield: 2
Cuisine: Australian
Ingredients: 2 Garlic; 1 sachet Herb & Mushroom Seasoning; 1 sachet Vegetable Stock Powder; 1 Tomato; 250 g Beef Mince; 1 packet Tomato Paste; 1 packet Mixed Salad Leaves; 3 packet Potato; 1 sachet Sesame Seeds; 1 Carrot; 1 Leek; sachet Mixed Sesame Seeds

HelloFresh

Recipes

Classic Beef Mince Potato Topped Pie

with Sesame Seeds & Radish Salad

Get up to $175 off

Allergens:

Sesame

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

Garlic

1 sachet

Herb & Mushroom Seasoning

1 sachet

Vegetable Stock Powder

Tomato

250 g

Beef Mince

1 packet

Tomato Paste

1 packet

Mixed Salad Leaves

3 packet

Potato

1 sachet

Sesame Seeds

(Contains: Sesame; May be present: Soy. )

Carrot

Leek

sachet

Mixed Sesame Seeds

(Contains: Sesame; May be present: Soy. )

Nutrition Values

Calories471 kcal

Energy (kJ)1970 kJ

Fat20.5 g

of which saturates8.3 g

Carbohydrate29.9 g

of which sugars12.6 g

Dietary Fibre7.5 g

Protein35.6 g

Cholesterol50.8 mg

Sodium851 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Preheat grill to high. Boil the kettle. Half-fill a large saucepan with boiling water, then add a generous pinch of salt. • Peel potato and cut into large chunks. • Cook potato in the boiling water, over high heat, until easily pierced with a fork, 12-15 minutes. Drain and return to the pan. • Add the plant-based butter and plant-based milk to the potato and season with salt. Mash until smooth.

TIP: Save time and get more fibre by leaving the potato unpeeled.

• Meanwhile, finely chop garlic and carrot. Thinly slice leek. Roughly chop tomato.

If you've swapped to beef mince, cook in the same way as above.

-----------------------------------------CCM TEXT-------------------------------------- • Heat a large frying pan over medium-high heat with a drizzle of olive oil. Cook beef mince, carrot and leek, stirring, until softened, 6-7 minutes. • Add garlic, herb & mushroom seasoning and tomato paste, and cook until fragrant, 1-2 minutes. • Reduce heat to medium, then add vegetable stock powder, the brown sugar and water, and simmer until slightly thickened, 2-3 minutes. Season with pepper.

-------------------------------------------CCM TEXT-------------------------------------- • Transfer beef filling to the baking dish. Spread evenly with mashed potato. • Sprinkle over sesame seeds, drizzle with olive oil and grill pie until golden, 8-10 minutes.

• Meanwhile, combine tomato, mixed salad leaves and a drizzle of vinegar and olive oil in a large bowl. Season to taste.

----------------------------------------CCM TEXT--------------------------------------- • Divide classic beef mince potato topped pie between plates. • Serve with tomato salad. Enjoy!