HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconSaucy Sweet Chilli Pork & Udon Noodles
topBanner
Saucy Sweet Chilli Pork & Udon Noodles

Saucy Sweet Chilli Pork & Udon Noodles

with Crispy Shallots

Family Friendly
Read more

This saucy noodle number puts a hearty, soupy twist on a pork stir-fry. Moreish pork mince and veggies are coated in a mouth-watering sweet chilli and coconut sauce, then topped with a sprinkling of crispy shallots for extra crunch.

Unfortunately, this week's coriander was in short supply, so we've replaced it with spring onion. Don't worry, the recipe will be just as delicious!

Tags:Kid Friendly
Allergens:GlutenSoy

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time25 minutes
Cooking difficultyEasy
Ingredients
Serving amount
2
4
Ingredientsarrow down iconarrow down icon
Serving amount
2
4

2 clove

garlic

1 knob

ginger

1

carrot

1

courgette

1

capsicum

½

lemon

1 packet

coconut cream

1 packet

sweet chilli sauce

1 packet

pork mince

1 packet

udon noodles

(ContainsGluten)

1

spring onion

1 packet

crispy shallots

Not included in your delivery

olive oil

1 tbs

soy sauce

(ContainsGluten, Soy)
Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)0 kJ
Energy (kJ)4620 kJ
Fat44 g
of which saturates31.5 g
Carbohydrate128 g
of which sugars32.6 g
Dietary Fibre0 g
Protein43.1 g
Cholesterol0 mg
Sodium3610 mg
Utensils
Utensilsarrow down iconarrow down icon
Large Non-Stick Pan
Large Pan
Instructionsarrow up iconarrow up icon
download icondownload icon
1

Finely grate the garlic and ginger. Thinly slice the carrot (unpeeled) into half-moons. Cut the courgette into batons. Thinly slice the capsicum. Zest the lemon to get a pinch, then slice into wedges. In a large bowl, combine the coconut cream, ginger, sweet chilli sauce and soy sauce. Set aside. Bring a large saucepan of water to the boil.

2

In a large frying pan, heat a drizzle of olive oil over a high heat. When the oil is hot, cook the carrot, courgette and capsicum unitl tender, 6-7 minutes. Transfer to a bowl.

3

Return the frying pan to a high heat with a drizzle of olive oil. Cook the pork mince, breaking it up with a spoon, until just browned, 4-5 minutes. Add the garlic and cook until fragrant, 1 minute.

4

While the pork is cooking, cook the udon noodles in the boiling water until softened, 2 minutes. Drain and refresh under cold water.

TIP: Use a fork to help separate the noodles!

5

Return the veggies to the frying pan with the pork, then add the cooked noodles. Add the sweet chilli mixture, stir, then simmer until thickened, 2-3 minutes. Remove from the heat, then stir through the lemon zest and a squeeze of lemon juice.

6

Thinly slice the spring onion. Divide the saucy sweet chilli pork noodles between bowls. Garnish with the spring onion and crispy shallots. Serve with any remaining lemon wedges.