HelloFresh
topBanner
Saucy Sweet Chilli Pork & Udon Noodles

Saucy Sweet Chilli Pork & Udon Noodles

with Crispy Shallots

Read more

This saucy noodle number puts a hearty twist on a pork stir-fry. Moreish pork mince and veggies are coated in a mouth-watering sweet chilli and coconut sauce, then topped with a sprinkling of crispy shallots for extra crunch.

Tags:Family Friendly
Allergens:GlutenSoy

Always refer to the product label for the most accurate ingredient and allergen information.

Total Time25 minutes
Cooking difficultyEasy
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

2 clove

garlic

1 knob

ginger

1

carrot

1

courgette

1

capsicum

½

lemon

1 packet

coconut cream

1 packet

sweet chilli sauce

1 packet

pork mince

1 packet

udon noodles

(ContainsGluten)

1 bunch

coriander

1 packet

crispy shallots

Not included in your delivery

olive oil

1 tbs

soy sauce

(ContainsGluten, Soy)
Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)0 kJ
Energy (kJ)4620 kJ
Fat44 g
of which saturates31.5 g
Carbohydrate128 g
of which sugars32.6 g
Dietary Fiber0 g
Protein43.1 g
Cholesterol0 mg
Sodium3610 mg
Utensils
Utensilsarrow down iconarrow down icon
Large Non-Stick Pan
Large Pan
Instructions
Instructionsarrow up iconarrow up icon
1

Finely grate the garlic and ginger. Thinly slice the carrot (unpeeled) into half-moons. Cut the courgette into batons. Thinly slice the capsicum. Zest the lemon to get a pinch, then slice into wedges. Bring a large saucepan of water to the boil. In a large bowl, combine the coconut cream, ginger, sweet chilli sauce and soy sauce. Set aside.

2

In a large frying pan, heat a drizzle of olive oil over a high heat. When the oil is hot, add the carrot, courgette and capsicum and cook until tender, 6-7 minutes. Transfer to a bowl and cover to keep warm.

3

Return the frying pan to a high heat with a drizzle of olive oil. Cook the pork mince, breaking up with a spoon, until just browned, 4-5 minutes. Add the garlic and cook, until fragrant, 1 minute.

4

While the pork is cooking, add the udon noodles to the boiling water and cook until softened, 2 minutes. Drain and refresh under cold water. TIP: Use a fork to help separate the noodles!

5

Return the veggies to the frying pan with the pork, then add the noodles. Add the sweet chilli mixture, stir, then simmer until thickened, 2-3 minutes. Remove from the heat and stir through a squeeze of lemon juice and the lemon zest.

6

Roughly chop the coriander. Divide the saucy sweet chilli pork noodles between bowls. Garnish with the coriander and crispy shallots. Serve with any remaining lemon wedges.