Flamegrilled Smokey Beef & Avocado Burger
with Buttered Corn Cob
This burger means business! Fire up the grill and grab your BBQ tongs, tonight’s handheld meal features a smokey-spiced beef patty, avocado and crisp salad leaved on a warm toasty bun. Paired with a buttery, golden corn cob, it’s the ultimate backyard feast—no invite required!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1
Corn
1
Burger Bun
(Contains Egg, Gluten(Wheat), Milk, Soy, Wheat; May be present Sesame, Peanut, Sulphites, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )
1
Avocado
1
Beef Mince
1
Kiwi Spice Blend
1
Fine Breadcrumbs
(Contains Gluten; May be present Milk, Peanut, Sesame, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Pine Nut, Walnut. )
1
Mixed Salad Leaves
1
Mayonnaise
(Contains Egg; )
Not included in your delivery
1
olive oil
egg
(Contains Egg; )
white wine vinegar
butter
(Contains Milk; )
Nutrition Values
Cooking Steps
• Preheat BBQ to high heat. • Halve corn and burger buns. • Slice avocado in half, scoop out flesh and thinly slice. Season with salt and pepper.
• In a large bowl, combine beef mince, Kiwi spice blend, fine breadcrumbs and the egg. • Shape beef mixture into 2cm-thick patties (1 per person).
• When BBQ is hot, add corn to BBQ and cook, turning, until charred and cooked through, 10-15 minutes. • Transfer to a plate and cover to keep warm.
NO BBQ? In a medium saucepan, bring water to boil. Cook corn in boiling water until tender and bright yellow, 5 minutes. Cover to keep warm.
• Meanwhile, grill beef patties for 3-5 minutes each side, until charred and cooked through.
NO BBQ? Cook beef patties in a frying pan over high heat, 4-5 minutes each side.
• When the patties are done, grill buns, cut-side down, until lightly golden, 2-3 minutes.
NO BBQ? Grill or toast buns to your liking.
• In a medium bowl, combine mixed salad leaves, a drizzle of white wine vinegar and olive oil. • Top corn with butter. • Spread base of burger buns with mayonnaise, then top with smokey beef patty, avocado and salad leaves. • Serve with buttered corn cob. Enjoy!