Flamegrilled Smokey Beef & Avocado Burger

Name: Flamegrilled Smokey Beef & Avocado Burger with Buttered Corn Cob
Total time: 30 min
Yield: 2
Cuisine: Modern
Ingredients: olive oil; 1 corn; 2 Burger Bun; 1 avocado; 1 packet beef mince; 1 sachet Kiwi Spice Blend; 1 packet fine breadcrumbs; 1 egg; 1 packet Mixed Salad Leaves; drizzle white wine vinegar; 20 g butter; 1 packet mayonnaise

with Buttered Corn Cob

Get up to $175 off

This burger means business! Fire up the grill and grab your BBQ tongs, tonight’s handheld meal features a smokey-spiced beef patty, avocado and crisp salad leaves on a warm toasty bun. Paired with a buttery, golden corn cob, it’s the ultimate backyard feast—no invite required!

Allergens:

Egg

•Wheat

•Milk

•Soja

•Hvede

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

corn

Burger Bun

avocado

1 packet

beef mince

1 sachet

Kiwi Spice Blend

1 packet

fine breadcrumbs

1 packet

Mixed Salad Leaves

1 packet

mayonnaise

Not included in your delivery

olive oil

egg

drizzle

white wine vinegar

20 g

butter

Nutrition Values

Energy (kJ)4127 kJ

Calories986 kcal

Fat55.5 g

of which saturates15 g

Carbohydrate69 g

of which sugars13.7 g

Dietary Fibre11.9 g

Protein45.9 g

Sodium881 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Medium Pan

•Large Non-Stick Pan

Cooking Steps

• Preheat BBQ to high heat. • Halve corn and burger buns. • Slice avocado in half, scoop out flesh and thinly slice. Season with salt and pepper.

• In a large bowl, combine beef mince, Kiwi spice blend, fine breadcrumbs and the egg. • Shape beef mixture into 2cm-thick patties (1 per person).

• When BBQ is hot, add corn and cook, turning, until charred and cooked through, 10-15 minutes. • Transfer to a plate and cover to keep warm.

NO BBQ? Half-fill a medium saucepan with water and bring to the boil. Cook corn in boiling water until tender and bright yellow, 5 minutes. Cover to keep warm.

• Meanwhile, grill beef patties for 3-5 minutes each side, until charred and cooked through.

NO BBQ? Cook beef patties in a frying pan over high heat, 4-5 minutes each side.

• When the patties are done, grill buns, cut-side down, until lightly golden, 2-3 minutes.

NO BBQ? Grill or toast buns to your liking.

• In a medium bowl, combine mixed salad leaves and a drizzle of white wine vinegar and olive oil. • Top corn with the butter. • Spread burger buns with mayonnaise, then top with a flamegrilled smokey beef patty, avocado and salad leaves. • Serve with buttered corn cob. Enjoy!