Flamegrilled Smokey Beef & Avocado Burger
with Buttered Corn Cob
- Eggs
- Gluten(Wheat)
- Milk
- Soy
- Wheat
- Milk
- Soy
- Sesame
- May contain traces of allergens
- Peanuts
- Sulphites
- Almond
- Traces of Brazil Nut
- Traces of Cashew
- Hazelnut
- Macadamia
- Pecan
- Traces of Pistachio
- Traces of Walnut
- Traces of Pine Nut
- Fish
- Wheat
This burger means business! Fire up the grill and grab your BBQ tongs, tonight’s handheld meal features a smokey-spiced beef patty, avocado and crisp salad leaves on a warm toasty bun. Paired with a buttery, golden corn cob, it’s the ultimate backyard feast—no invite required!
Ingredients
1
corn
(May be present: Milk, Soy, Sesame)
2
Burger Bun
(Contains: Eggs, Gluten(Wheat), Milk, Soy, Wheat; May be present: Sesame, Peanuts, Sulphites, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut)
1
avocado
1 packet
beef mince
1 sachet
Kiwi Spice Blend
1 packet
fine breadcrumbs
(Contains: Gluten(Wheat); )
1 packet
Mixed Salad Leaves
1 packet
mayonnaise
(Contains: Eggs; May be present: Fish, Wheat, Cashew, Almond, Sesame, Soy)
Not included in your delivery
olive oil
1
egg
(Contains: Eggs; )
drizzle
white wine vinegar
20 g
butter
(Contains: Milk; )
Nutrition Values
Utensils
Cooking Steps
• Preheat BBQ to high heat. • Halve corn and burger buns. • Slice avocado in half, scoop out flesh and thinly slice. Season with salt and pepper.
• In a large bowl, combine beef mince, Kiwi spice blend, fine breadcrumbs and the egg. • Shape beef mixture into 2cm-thick patties (1 per person).
• When BBQ is hot, add corn and cook, turning, until charred and cooked through, 10-15 minutes. • Transfer to a plate and cover to keep warm.
NO BBQ? Half-fill a medium saucepan with water and bring to the boil. Cook corn in boiling water until tender and bright yellow, 5 minutes. Cover to keep warm.
• Meanwhile, grill beef patties for 3-5 minutes each side, until charred and cooked through.
NO BBQ? Cook beef patties in a frying pan over high heat, 4-5 minutes each side.
• When the patties are done, grill buns, cut-side down, until lightly golden, 2-3 minutes.
NO BBQ? Grill or toast buns to your liking.
• In a medium bowl, combine mixed salad leaves and a drizzle of white wine vinegar and olive oil. • Top corn with the butter. • Spread burger buns with mayonnaise, then top with a flamegrilled smokey beef patty, avocado and salad leaves. • Serve with buttered corn cob. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Customers enjoyed the tasty beef patties, with some finding them particularly delicious and well-seasoned.
- Ease of prep: Several reviewers mentioned making these burgers was enjoyable, with kids loving the process too.
- Suggestions: Consider making smaller patties; some found them too large for the buns. Add extra cheese and greens for more flavour.
- Portions: Opinions varied on meat quantity; some felt it was excessive while others appreciated the generous serving.
- Ingredients: Many noted issues with unripe avocados. The corn received praise for being juicy and flavourful.
