Creamy Bacon & Garlic Trottole

Name: Creamy Bacon & Garlic Trottole with Mixed Salad & Parmesan Cheese
Total time: 15 min
Yield: 2
Cuisine: Italian
Ingredients: olive oil; 1 cucumber; 1 tomato; 1 packet diced bacon; 1 packet garlic paste; 1 sachet Rustic Herb Spice Blend; 1 drizzle balsamic vinegar; 1 bag salad leaves; ½ bottle cream; 1 sachet vegetable stock powder; 1 bag baby spinach leaves; 1 packet Trottole; 1 packet Grated Parmesan Cheese

with Mixed Salad & Parmesan Cheese

Get up to $175 off

Trottole – there are so many delights in cooking with this fun pasta. And the most delightful part about tonight's dish, you ask? The fact that this mouth-watering and creamy sensation is ready in 15 minutes! It can't get any better than this.

Keep an eye out...Due to recent sourcing challenges, we’ve replaced farfalle with trottole, which may be a little different to what’s pictured. Don’t worry, your recipe will be just as delicious!

Tags:

Kid Friendly

Allergens:

Milk

•Gluten

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total15 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

cucumber

tomato

1 packet

diced bacon

1 packet

garlic paste

(May be present: Eggs, Milk, Gluten, Soy, Fish, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )

1 sachet

Rustic Herb Spice Blend

1 bag

salad leaves

½ bottle

cream

(Contains: Milk; )

1 sachet

vegetable stock powder

1 bag

baby spinach leaves

1 packet

Trottole

(Contains: Gluten; May be present: Soy. )

1 packet

Grated Parmesan Cheese

(Contains: Milk; )

Not included in your delivery

olive oil

1 drizzle

balsamic vinegar

Nutrition Values

/ per serving

Energy (kJ)3293 kJ

Fat40.2 g

of which saturates22.4 g

Carbohydrate73.6 g

of which sugars7.8 g

Protein29.1 g

Sodium1468 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Pan

•Lid

•Large Non-Stick Pan

Cooking Steps

• Boil the kettle. Thinly slice cucumber into half-moons. Roughly chop tomato. • Pour boiling water into a large saucepan over a high heat. Add a pinch of salt and bring to boil. Cook trottole in boiling water until 'al dente', 10 minutes. Reserve some pasta water (1/2 cup for 2 people / 1 cup for 4 people), then drain and set aside.

TIP: 'Al dente' pasta is cooked through but still slightly firm in the centre.

• When pasta has 5 minutes cook time remaining, heat a large frying pan over a medium-high heat with a drizzle of olive oil. Cook diced bacon, breaking up with a spoon, until browned, 3-4 minutes. • Add garlic paste and rustic herb spice blend and cook until fragrant, 1 minute. • Meanwhile, combine a drizzle of balsamic vinegar and olive oil in a large bowl, then season with salt and pepper. • Add mixed salad leaves, cucumber and tomato to dressing. Set aside.

• Add longlife cream (see ingredients) and vegetable stock powder to frying pan with bacon and cook, stirring, 30 seconds. • Add cooked trottole, some reserved pasta water (1/4 cup for 2 people / 1/2 cup for 4 people), the grated Parmesan cheese and baby spinach leaves and cook, stirring, until just wilted, 1-2 minutes. Season to taste.