Creamy Double Chorizo & Gnocchi Soup

Name: Creamy Double Chorizo & Gnocchi Soup with Baby Leaves & Parmesan
Total time: 15 min
Yield: 2
Cuisine: Italian
Ingredients: 1 packet Leek; 1 packet Gnocchi; 400 g Mild Chorizo; 1 packet Baby Leaves; 1 packet Tomato Paste; 1 packet Cream; 1 packet Grated Parmesan Cheese; 1 sachet Chicken-Style Stock Powder; 1 sachet Herb & Mushroom Seasoning; 3 cup water; 1 drizzle olive oil; 2 tsp brown sugar

with Baby Leaves & Parmesan

Get up to $175 off

Who said we couldn’t do soup and gnocchi because we did it and we can’t get enough of the creamy and rich flavours that are ready to be slurped up. The chorizo gives the soup a delicious heat and the pillowy gnocchi soaks everything up.

Allergens:

Gluten

•Wheat

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total15 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Leek

1 packet

Gnocchi

(Contains: Gluten, Wheat; May be present: Soy. )

400 g

Mild Chorizo

1 packet

Baby Leaves

1 packet

Tomato Paste

1 packet

Cream

(Contains: Milk; )

1 packet

Grated Parmesan Cheese

(Contains: Milk; )

1 sachet

Chicken-Style Stock Powder

1 sachet

Herb & Mushroom Seasoning

Not included in your delivery

3 cup

water

1 drizzle

olive oil

2 tsp

brown sugar

Nutrition Values

Calories1560 kcal

Energy (kJ)6520 kJ

Fat105 g

of which saturates52.6 g

Carbohydrate95.7 g

of which sugars18.5 g

Dietary Fibre5.7 g

Protein55.9 g

Sodium3520 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Stor kastrull

Cooking Steps

• Heat a large saucepan over medium-high heat with a generous drizzle of olive oil. When oil is hot, cook gnocchi, tossing occasionally, until golden, 6-8 minutes. Transfer to a bowl.
• Meanwhile, finely chop mild chorizo (see ingredients).

TIP: Add extra oil if the gnocchi sticks to the pan.

• Return saucepan to medium-high heat with a drizzle of olive oil. Cook chorizo and sliced leek until browned and tender, 4-5 minutes (cook in batches if your pan is getting crowded).
• Add herb & mushroom seasoning and tomato paste, and cook until fragrant, 1 minute.
• Add chicken-style stock powder, brown sugar and the water and bring to the boil.