Creamy Honey Mustard Chicken

Name: Creamy Honey Mustard Chicken with Mash Potato & Garlic Veggies
Total time: 40 min
Yield: 2
Cuisine: Australian
Ingredients: 2 Garlic; 320 g Chicken Breast; 1 sachet Thyme; 1 packet Cream; 1 Broccoli; 2 packet Potato; 1 Carrot; 1 sachet Seasoning Blend

with Mash Potato & Garlic Veggies

Get up to $175 off

Allergens:

Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total40 minutes

Cooking Time25 minutes

DifficultyEasy

Ingredients

Serving amount

Garlic

320 g

Chicken Breast

1 sachet

Thyme

1 packet

Cream

(Contains: Milk; )

Broccoli

2 packet

Potato

Carrot

1 sachet

Seasoning Blend

Nutrition Values

Calories724 kcal

Energy (kJ)3030 kJ

Fat48.6 g

of which saturates30.7 g

Carbohydrate20.1 g

of which sugars9.6 g

Dietary Fibre9.1 g

Protein48.8 g

Sodium791 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Bring a medium saucepan of lightly salted water to the boil. Peel potato and cut into large chunks. • Cook potato in boiling water until easily pierced with a fork, 10-15 minutes. Drain and return to the saucepan. • Add the butter, milk and a generous pinch of salt to the potato. Mash until smooth. Cover to keep warm.

Little cooks: Get those muscles working and help mash the potatoes!

Custom Recipe: If you've swapped your chicken thigh to chicken breast, place your hand flat on top of chicken and slice through horizontally to make two thin steaks.

• In a medium bowl, combine seasoning blend and a drizzle of olive oil. Add chicken thigh and turn to coat.

• Heat a large frying pan over medium-high heat with a drizzle of olive oil. Cook carrot and broccoli until tender, 4-6 minutes. • Add 1/2 the garlic and cook until fragrant, 1-2 minutes. Season to taste. • Transfer to a plate and cover to keep warm. Set aside.

Custom Recipe: Heat frying pan as above. Cook chicken until cooked through, 3-5 minutes each side (cook in batches if your pan is getting crowded). In the last 2 minutes of cook time add cream sauce and cook until slightly reduced.

• Divide mash, veggies and creamy thyme and garlic chicken between plates. • Spoon over any remaining cream sauce from the pan to serve. Enjoy!