Crumbed Kumara Burger & Basil Pesto Aioli

Name: Crumbed Kumara Burger & Basil Pesto Aioli with BBQ Potato Wedges & Tomato
Total time: 30 min
Yield: 2
Cuisine: Australian
Ingredients: 1 packet Panko Breadcrumbs; 1 packet Plant-Based Basil Pesto; 1 Tomato; 1 packet Plant-Based Aioli; 2 Plant-Based Burger Buns; 1 sachet BBQ Seasoning; Plant-Based Kumara Patty; 1 packet Mixed Salad Leaves; 2 packet Potato

with BBQ Potato Wedges & Tomato

Get up to $175 off

Tags:

Easy

Allergens:

Wheat

•Gluten

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Panko Breadcrumbs

(Contains: Wheat, Gluten; )

1 packet

Plant-Based Basil Pesto

Tomato

1 packet

Plant-Based Aioli

Plant-Based Burger Buns

1 sachet

BBQ Seasoning

Plant-Based Kumara Patty

1 packet

Mixed Salad Leaves

2 packet

Potato

Nutrition Values

Calories312 kcal

Energy (kJ)1310 kJ

Fat13.6 g

of which saturates1.2 g

Carbohydrate36.9 g

of which sugars5.5 g

Dietary Fibre4 g

Protein9 g

Sodium682 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. • Cut potato into wedges. • Place on a lined oven tray and sprinkle with barbecue seasoning. Drizzle with olive oil, season with salt and toss to coat. Bake until tender, 20-25 minutes.

TIP: If your oven tray is crowded, divide between two trays.

• While the wedges are baking, thinly slice tomato. • Season plant-based kumara patty (see ingredients) with salt and pepper. • Place panko breadcrumbs (see ingredients) in a shallow bowl. Press each side of kumara patty into panko breadcrumbs to coat.

• Heat a large frying pan over medium-high heat with enough olive oil to cover the base. Cook kumara burger until browned and heated through, 4-5 minutes each side. • Meanwhile, bake plant-based burger buns directly on a wire oven rack until heated through, 3 minutes.

• In a small bowl, combine plant-based basil pesto and plant-based aioli. • Halve burger buns and spread each bun with a layer of pesto aioli, top with kumara patty, tomato and salad leaves. • Serve with BBQ potato wedges. Enjoy!