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Vietnamese Recipes

Crunchy Asian Slaw

Crunchy Asian Slaw

Crunchy Asian Slaw

with Cucumber & Japanese Dressing | Serves 2

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A punchy, crunchy and crisp Asian slaw is just the thing we're looking for to feel rejuvinated. The ponzu dressing is our favourite part, it brings in rich flavours that make our mouths water.

Tags:

Vegetarian

Allergens:

Wheat

•Gluten

•Sesame

•Soy

•Eggs

•Celery

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total10 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

/ Serving 2 people

1 packet

Crispy Shallots

1 sachet

Coriander

1 packet

Japanese Dressing

1

Cucumber

1 packet

Sesame Dressing

1 packet

baby leaves

1 packet

Asian Slaw Mix

1 packet

Ponzu Sauce

1

Fresh Chilli

1 packet

roasted peanuts

Nutrition Values

Calories298 kcal

Energy (kJ)1250 kJ

Fat18.4 g

of which saturates3.1 g

Carbohydrate21.9 g

of which sugars14.8 g

Dietary Fibre5.8 g

Protein7.3 g

Sodium822 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Get prepped

1

• Slice cucumber into half-moons. Roughly chop baby spinach leaves. Thinly slice fresh chilli (if using).

Make the dressing

2

• In a medium bowl, combine Japanese dressing, ponzu sauce and a drizzle of olive oil.

Make the salad

3

• Add Asian slaw mix to the dressing, along with baby spinach and cucumber. Tear over coriander and toss to combine.

Serve up

4

• Divide crunchy Asian slaw between bowls. Drizzle over sesame dressing. • Top with roasted peanuts, crispy shallots and chilli. Enjoy!

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