Name: [D2L] NZ Dinner: Spiced Pork Schnitzel & Potato Wedges with Avocado & Apple Salad Lunch: Pork Schnitzel Ciabatta with Tomato & Rocket
Total time: 35 min
Yield: 2
Cuisine: Australian
Ingredients: 1 packet Dill & Parsley Mayonnaise; 1 packet Panko Breadcrumbs; 1 Wholemeal Panini; 1 apple; 1 Tomato; 560 g Pork Schnitzels; Avocado; 1 sachet Classic Roast Seasoning; 1 packet Rocket leaves; 1 packet Mixed Salad Leaves; 2 packet Potato

HelloFresh

Recipes

[D2L] NZ Dinner: Spiced Pork Schnitzel & Potato Wedges with Avocado & Apple Salad

Lunch: Pork Schnitzel Ciabatta with Tomato & Rocket

Get up to $175 off

Allergens:

Eggs

•Soy

•Mustard

•Wheat

•Gluten

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total35 minutes

Cooking Time30 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Dill & Parsley Mayonnaise

(Contains: Eggs, Soy, Mustard; )

1 packet

Panko Breadcrumbs

(Contains: Wheat, Gluten; )

Wholemeal Panini

(Contains: Soy, Wheat, Gluten; May be present: Sulphites, Hazelnut, Macadamia, Sesame, Pistachio, Pecan, Eggs, Cashew, Almond, Walnut, Peanuts, Brazil nut. )

apple

Tomato

560 g

Pork Schnitzels

Avocado

1 sachet

Classic Roast Seasoning

1 packet

Rocket leaves

1 packet

Mixed Salad Leaves

2 packet

Potato

Nutrition Values

Calories1310 kcal

Energy (kJ)5490 kJ

Fat73.8 g

of which saturates16.7 g

Carbohydrate82.8 g

of which sugars14.8 g

Dietary Fibre13.9 g

Protein74.8 g

Sodium1250 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. Cut potato into wedges. • Place on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Bake until tender, 20-25 minutes. TIP: If your oven tray is crowded, divide between two trays.

• Meanwhile, in a shallow bowl, combine the plain flour and the salt. In a second shallow bowl, whisk the egg. In a third shallow bowl, place panko breadcrumbs and Aussie spice blend. Separate pork schnitzels to get two per person. • Dip pork into flour mixture, followed by egg, and finally in panko breadcrumbs. Set aside on a plate.

• In a large frying pan, heat enough olive oil to coat the base over high heat. • Fry pork schnitzel in batches until golden and cooked through, 1-2 minutes each side. Transfer to a paper towel-lined plate. TIP: Add extra oil between batches if necessary.

• Meanwhile, slice avocado in half, scoop out flesh and roughly chop. Thinly slice apple. • In a medium bowl, combine mixed salad leaves, avocado, apple, a drizzle or red wine vinegar and olive oil. Season to taste.

• Divide spiced pork schnitzel, potato wedges and avocado and apple salad between plates. Serve with mayonnaise. Enjoy!

• When you're ready to pack your lunch, thinly slice tomato into rounds. Slice wholemeal panini in half lengthways. • Spread dill & parsley mayonnaise over panini base and top with tomato, rocket and schnitzel. Season with salt and pepper. Wrap with foil or cling film and refrigerate. • At lunch, reheat by toasting to your liking. Enjoy!