Double Chilli Ginger Prawns
with Pear Slaw & Crushed Peanuts
Fresh prawns are popping with garlic and ginger, spiced just to your liking! Pile them high onto a fresh pear slaw for the perfect balance of sweet, savoury and hot. To make it really standout, sprinkle over peanuts for a burst of crunchy nuttiness.
This recipe is under 650kcal per serving and under 40g carbohydrates per serving.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1
pear
2 clove
garlic
1
carrot
1 packet
ginger paste
2 packet
Peeled Prawns
1 packet
Shredded Cabbage Mix
1 packet
garlic aioli
1 packet
Japanese Dressing
1 packet
Crushed Peanuts
Not included in your delivery
olive oil
½ tsp
brown sugar
½ tbs
soy sauce
1 tsp
vinegar (white wine or rice wine)
Nutrition Values
Utensils
Cooking Steps
• Thinly slice pear into wedges. Thinly slice radish. Finely chop garlic. Grate the carrot. • In a small bowl, combine garlic, ginger paste, the brown sugar, soy sauce, vinegar and half the chilli flakes.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook prawns, tossing, until pink and starting to curl up, 3-4 minutes. • Add chilli-ginger mixture and cook until fragrant, 1 minute.
Custom Recipe: If you've doubled your prawns, cook in batches for the best results! Return all prawns to the pan, then add chilli ginger mixture.
• Meanwhile, combine shredded cabbage mix, carrot, pear, radish, garlic aioli and Japanese dressing in a large bowl. Season with salt and pepper.
• Divide slaw between bowls. • Top with chilli ginger prawns and chilli flakes. • Sprinkle over crushed peanuts to serve. Enjoy!
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