Double Baked Chicken & Peri-Peri Sauce for Dinner
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Double Baked Chicken & Peri-Peri Sauce for Dinner

Double Baked Chicken & Peri-Peri Sauce for Dinner

with Spiced Pear Crumble for Dessert

If you haven’t tried our peri peri sauce then it’s time to rectify! Drizzle it over juicy chicken thigh, dunk in your favourite roast veg, and finish is off with and fresh and crunchy slaw. You’re peri peri experience awaits!

To download the recipe card for the main and dessert, click the download arrow on the right of the screen.

Tags:
Kid Friendly
Quick Prep
Climate Superstar
Allergens:
fish
Egg
Soy
Gluten
Sulphites

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time30 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

1

carrot

2

potato

1 sachet

Garlic & Herb Seasoning

1 sachet

Nan's Special Seasoning

2 packet

chicken thigh

1

apple

1 packet

Shredded Cabbage Mix

1 packet

Peri Peri Sauce

(Contains fish; May be present Gluten, Egg, Milk, Sesame, Soy, Almond. )

1 packet

Dill & Parsley Mayonnaise

(Contains Egg, Soy; )

4

pear

1 packet

Classic Oat Mix

(Contains Gluten, Sulphites; May be present Sesame, Milk, Soy, Peanut, Tree Nuts. )

Not included in your delivery

olive oil

1 tsp

honey

drizzle

white wine vinegar

sideBannerName

Nutrition Values

Energy (kJ)3862 kJ
Fat55.4 g
of which saturates10.4 g
Carbohydrate58.1 g
of which sugars32.1 g
Protein65 g
Sodium1803 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Baking Tray
Baking Paper
Large Non-Stick Pan

Instructions

1
1

• Preheat oven to 240°C/220°C fan-forced. • Cut carrot and potato into bite-sized chunks. • Place veggies on a lined oven tray, then sprinkle with garlic & herb seasoning and drizzle with olive oil. • Toss to coat and season with salt and pepper. Spread out evenly, then roast until tender, 20-25 minutes.

Little cooks: Kids can help toss the veggies!

2
2

• Meanwhile, combine Nan's special seasoning, a drizzle of olive oil and a pinch of salt in a large bowl. Add chicken thigh and turn to coat. • Heat a large frying pan over medium-high heat with a drizzle of olive oil. Cook chicken until browned, 2 minutes each side (cook in batches if your pan is getting crowded). • Transfer chicken to a second lined oven tray. Drizzle with the honey, then bake until cooked through, 12-14 minutes.

TIP: The spice blend will char slightly in the pan, this adds to the flavour! TIP: Chicken is cooked through when it's no longer pink inside.

3
3

• Meanwhile, thinly slice apple into sticks. • In a medium bowl, combine shredded cabbage mix, apple and a drizzle of white wine vinegar and olive oil. Season to taste.

4
4

• Divide chicken, herb-roasted veggies and slaw between plates. Top Nan’s baked chicken with peri peri sauce. • Serve with dill & parsley mayonnaise. Enjoy!