Double Edamame Dumpling Poke Bowl

Name: Double Edamame Dumpling Poke Bowl with Cucumber Slaw & Sriracha Mayo
Total time: 25 min
Yield: 2
Cuisine: Asian
Ingredients: 1 olive oil; 2 clove garlic; 20 g plant-based butter; 1.25 cup water; 1 packet jasmine rice; 1 cucumber; 1 packet sriracha; 1 packet Plant-Based Mayo; 2 packet Edamame, Hemp & Kumara Dumplings; 1 bag Shredded Cabbage Mix; 1 tsp sesame oil; 1 packet Crispy Shallots; 1 packet Japanese Dressing

with Cucumber Slaw & Sriracha Mayo

Get up to $175 off

Close your eyes because we have a surprise for you. We’ll give you a hint, they’re beloved little pockets of deliciousness and you can never have just one, we tried and it’s not possible. In a sriracha mayo it’s even harder to hold yourself back. You know what they are, dumplings!

Tags:

Plant Based

•Easy Prep

Allergens:

Soy

•Gluten/Gluten

•Sesame

•Gluten(Wheat)

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

2 clove

garlic

1 packet

jasmine rice

cucumber

1 packet

sriracha

(May be present: Soy. )

1 packet

Plant-Based Mayo

(Contains: Soy; )

2 packet

Edamame, Hemp & Kumara Dumplings

(Contains: Soy, Gluten/Gluten, Sesame; )

1 bag

Shredded Cabbage Mix

1 packet

Crispy Shallots

1 packet

Japanese Dressing

(Contains: Soy, Sesame, Gluten(Wheat); May be present: Eggs, Fish. )

Not included in your delivery

olive oil

20 g

plant-based butter

1.25 cup

water

1 tsp

sesame oil

(Contains: Sesame; )

Nutrition Values

Energy (kJ)4800 kJ

Fat43.7 g

of which saturates10.9 g

Carbohydrate150.7 g

of which sugars14.4 g

Protein32.1 g

Sodium1150 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Finely chop garlic. • In a medium saucepan, heat the plant-based butter with a dash of olive oil over medium heat. Cook garlic until fragrant, 1-2 minutes. • Add the water and a generous pinch of salt to pan and bring to the boil. • Add jasmine rice, stir, cover with a lid and reduce heat to low. Cook for 12 minutes, then remove from heat and keep covered until rice is tender and all the water is absorbed, 10-15 minutes.

TIP: The rice will finish cooking in its own steam so don't peek!

• Meanwhile, thinly slice cucumber into rounds. • In a small bowl, combine sriracha and plant-based mayo. Set aside.

• When the rice has 10 minutes remaining, heat a large frying pan over medium heat with a drizzle of olive oil. When oil is hot, add vegetable dumplings in batches, flat-side down, in a single layer. Cook until starting to brown, 1-2 minutes. • Add a splash of water (watch out, it may spatter!) and cover with a lid (or foil). Cook until dumplings are tender and water has evaporated, 4-5 minutes.

TIP: Cook in batches if your pan is getting crowded.

• Meanwhile, combine shredded cabbage mix, cucumber, Japanese dressing and the sesame oil in a large bowl. • Toss to combine and season to taste. • Divide garlic rice between bowls. Top with veggie dumplings and cucumber slaw. • Garnish with crispy shallots. Drizzle over sriracha mayo to serve. Enjoy!