Double Honey-Soy & Ginger Pork Meatballs

Name: Double Honey-Soy & Ginger Pork Meatballs with Ponzu Pear Slaw & Peanuts
Total time: 25 min
Yield: 2
Cuisine: Vietnamese
Ingredients: 2 Garlic; 1 Celery; 500 g Pork Mince; 1 packet baby leaves; 1 Pear; 1 packet Ponzu Sauce; 1 sachet Chicken-Style Stock Powder; 1 packet Ginger Paste; 1 Carrot; 1 packet Shredded Cabbage Mix; 1 Fresh Chilli; 1 packet Fine Breadcrumbs; 1 packet Crushed Peanuts

with Ponzu Pear Slaw & Peanuts

Get up to $175 off

Tags:

High Protein

Allergens:

Soy

•Gluten

•Wheat

•Peanuts

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

Garlic

Celery

500 g

Pork Mince

1 packet

baby leaves

Pear

1 packet

Ponzu Sauce

(Contains: Soy; May be present: Fish, Milk, Sesame, Almond, Eggs, Wheat, Gluten, Sulphites. )

1 sachet

Chicken-Style Stock Powder

1 packet

Ginger Paste

Carrot

1 packet

Shredded Cabbage Mix

Fresh Chilli

1 packet

Fine Breadcrumbs

(Contains: Gluten, Wheat; )

1 packet

Crushed Peanuts

(Contains: Peanuts; May be present: Milk, Sesame, Almond, Wheat, Gluten, Macadamia, Pine nut, Brazil nut, Walnut, Pecan, Cashew, Soy, Hazelnut, Pistachio. )

Nutrition Values

Calories718 kcal

Energy (kJ)3000 kJ

Fat42.3 g

of which saturates11.8 g

Carbohydrate25.3 g

of which sugars12.7 g

Dietary Fibre6 g

Protein55.9 g

Sodium1240 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Finely chop garlic and celery. Thinly slice pear and fresh chilli (if using). Grate carrot. • In a small bowl, combine the honey, soy sauce, water and half the garlic. Set aside.

Little cooks: Take charge by combining the sauces!

• In a large bowl, combine pork mince, fine breadcrumbs, ginger paste, the egg, chicken-style stock powder and remaining garlic. • Using damp hands, roll heaped spoonfuls of pork mixture into small meatballs. Transfer to a plate.

• Set your air fryer to 200°C. Place meatballs evenly into air fryer basket then glaze or top with honey soy mixture. Cook until cooked through, 8-10 minutes. • Meanwhile, in a medium bowl, combine mayonnaise, ponzu sauce, pear, carrot, celery, shredded cabbage mix, baby leaves and crushed peanuts (see ingredients). Season with salt and pepper. Toss to coat.

TIP: No air fryer? Heat a large frying pan over medium-high heat with a drizzle of olive oil . Cook meatballs, turning occasionally, until browned and cooked through, 8-10 minutes (Cook in batches if your pan is getting crowded). In the last minute of cook time, add honey-soy mixture and cook, stirring, until meatballs are coated. Remove pan from heat.

• Divide ponzu pear slaw between plates. Top with honey-soy and ginger pork meatballs. • Spoon over any remaining glaze from the pan. • Garnish with chilli to serve. Enjoy!