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Double Korean-Glazed Beef & Sesame Pear Slaw Bowl

Double Korean-Glazed Beef & Sesame Pear Slaw Bowl

with Parsley & Crispy Shallots
4.0(226)
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Calories
532 kcal
Protein
61.3g protein
Total
25 minutes
Difficulty
Easy
Allergens:
  • Wheat
  • Gluten
  • Sesame
  • Soy
  • Cashew
  • Almond
  • Eggs
  • Fish
  • Milk
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

2

Garlic

500 g

Beef Strips

1

Celery

1 packet

Korean Stir-Fry Sauce

(Contains: Wheat, Gluten, Sesame, Soy; May be present: Cashew, Almond, Eggs, Fish, Milk)

1

Pear

1 packet

Parsley

1 packet

Crispy Shallots

1

Carrot

1 packet

Shredded Cabbage Mix

Calories532 kcal
Energy (kJ)2220 kJ
Fat19.3 g
of which saturates8 g
Carbohydrate25 g
of which sugars16.2 g
Dietary Fibre4.4 g
Protein61.3 g
Cholesterol98.3 mg
Sodium933 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

• Thinly slice celery and pear. Grate the carrot. • In a small bowl, combine Korean stir-fry sauce, garlic paste and a splash of water. Set aside.

2

Custom Recipe: If you've doubled your beef strips, cook beef strips in batches for best results.

3

• While the beef is cooking, combine shredded cabbage mix, carrot, celery, pear, mayonnaise, the sesame oil and a drizzle of vinegar in a large bowl. Season to taste.

4

• Divide sesame pear slaw between bowls. Top with Korean-glazed beef. • Sprinkle with crispy shallots. Garnish with torn parsley to serve. Enjoy!