Fast Chermoula-Spiced Double Beef & Pork Tacos

Name: Fast Chermoula-Spiced Double Beef & Pork Tacos with Capsicum Relish, Celery Slaw & Feta
Total time: 15 min
Yield: 2
Cuisine: Mediterranean
Ingredients: 1 packet Chargrilled Capsicum Relish; 500 g Beef & Pork Mince; 6 Mini Flour Tortillas; 1 Celery; 1 packet Mixed Salad Leaves; 1 packet Garlic Aioli; 1 packet Shredded Cabbage Mix; 1 sachet Chermoula Spice Blend; 1 packet Garlic Paste; 1 tsp honey; 1 drizzle olive oil; 1 drizzle white wine vinegar

with Capsicum Relish, Celery Slaw & Feta

Get up to $175 off

One pan, two powerhouse flavours and three tacos. Let’s count it down! Cooking in one pan takes the fuss and bother out of dinner so you can focus on the fun times. Like these two delicious additions - chermoula and chargrilled capsicum relish are perfect for spicing up tacos, three of which have your name written on them.

Allergens:

Sulphites

•Wheat

•Gluten

•Eggs

•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total15 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Chargrilled Capsicum Relish

(Contains: Sulphites; )

500 g

Beef & Pork Mince

Mini Flour Tortillas

(Contains: Wheat, Gluten; )

Celery

1 packet

Mixed Salad Leaves

1 packet

Garlic Aioli

(Contains: Eggs, Soy; )

1 packet

Shredded Cabbage Mix

1 sachet

Chermoula Spice Blend

1 packet

Garlic Paste

Not included in your delivery

1 tsp

honey

1 drizzle

olive oil

1 drizzle

white wine vinegar

Nutrition Values

Calories1030 kcal

Energy (kJ)4330 kJ

Fat61.8 g

of which saturates20.3 g

Carbohydrate51.9 g

of which sugars13.3 g

Dietary Fibre9.1 g

Protein64.2 g

Cholesterol0 mg

Sodium1490 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

Cooking Steps

PDF

• Thinly slice celery.

• In a large frying pan, heat a drizzle of olive oil over high heat. Cook beef & pork mince, breaking up with a spoon, until browned, 3-4 minutes. • Add chermoula spice blend and garlic paste and cook, stirring, until fragrant, 1 minute. • Remove from heat, add the honey and toss to combine. Season to taste.

• Meanwhile, combine shredded cabbage mix, celery, baby spinach leaves and a drizzle of white wine vinegar and olive oil in a medium bowl. Season with salt and pepper. • Microwave mini flour tortillas on a plate in 10 second bursts, until warmed through.

• Spread chargrilled capsicum relish over tortillas, then top with slaw and Middle Eastern-spiced beef and pork. • Drizzle over garlic aioli to serve. Enjoy!