Double Pork & Creamy Garlic-Chive Sauce

Name: Double Pork & Creamy Garlic-Chive Sauce with Parmesan Fries
Total time: 35 min
Yield: 2
Cuisine: Modern
Ingredients: 1 olive oil; 1 carrot; 2 clove garlic; 1 bag chives; 20 g butter; 2 packet pork loin steaks; ½ bottle cream; ½ sachet Chicken-Style Stock Powder; 1 bag baby broccoli; 3 potato; 1 packet Grated Parmesan Cheese; 1 sachet Aussie Spice Blend; ¼ cup water (for the sauce)

with Parmesan Fries

Get up to $175 off

We're not going to lie – this creamy sauce is so good you'll want to slather it over everything! Here, we've teamed it with tender pork loin steaks, pan-fried veggies and moreish Parmesan fries.

Tags:

Kid Friendly

Allergens:

Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total35 minutes

Cooking Time

DifficultyMedium

Ingredients

Serving amount

carrot

2 clove

garlic

1 bag

chives

2 packet

pork loin steaks

½ bottle

cream

(Contains: Milk; )

½ sachet

Chicken-Style Stock Powder

1 bag

baby broccoli

potato

1 packet

Grated Parmesan Cheese

(Contains: Milk; )

1 sachet

Aussie Spice Blend

Not included in your delivery

olive oil

20 g

butter

(Contains: Milk; )

¼ cup

water (for the sauce)

Nutrition Values

Energy (kJ)3780 kJ

Fat44 g

of which saturates24.1 g

Carbohydrate42.7 g

of which sugars16.9 g

Protein84.5 g

Sodium1325 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Tray

•Baking Paper

•Large Non-Stick Pan

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. • Cut potato into fries and place on a lined oven tray. Season with salt and drizzle with olive oil. Toss to coat, then bake until tender, 20-25 minutes. • In the last 5 minutes of cook time, sprinkle grated Parmesan cheese over the fries and bake until melted.

• While the fries are baking, halve any thick baby broccoli stalks lengthways. • Thinly slice carrot into half-moons. • Finely chop garlic and chives.

• Combine pork loin steaks with Aussie spice blend and a drizzle of olive oil in a bowl. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. When oil is hot, cook pork in batches until cooked through, 3-4 minutes each side (depending on thickness). • Transfer to a plate and cover with foil to rest for 5 minutes. TIP: Pork can be served slightly blushing pink in the centre.

• Wipe out the frying pan and return to medium-high heat with a drizzle of olive oil. • Cook baby broccoli and carrot, tossing, until tender, 5-6 minutes. Transfer to a bowl.

• Return the frying pan to medium heat with the butter. Cook garlic until fragrant, 1 minute. • Add cream (see ingredients), water (1/4 cup for 2 people / 1/2 cup for 4 people), chives and chicken-style stock powder (1/2 sachet for 2 people / 1 sachet for 4 people). • Season and cook until thickened, 2-3 minutes. Stir through any pork resting juices.