Double Sesame-Hoisin Pork Noodles

Name: Double Sesame-Hoisin Pork Noodles with Fried Eggs & Crispy Shallots
Total time: 25 min
Yield: 2
Cuisine: Indonesian
Ingredients: 2 Garlic; 1 packet Crispy Shallots; 1 packet Green beans; 500 g Pork Mince; 1 packet Ginger Paste; 1 Carrot; 1 Asian Greens; 1 packet Sesame Dressing; 1 packet Flat Noodles; 1 packet Hoisin sauce

with Fried Eggs & Crispy Shallots

Get up to $175 off

Allergens:

Soy

•Eggs

•Wheat

•Gluten

•Sesame

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

Garlic

1 packet

Crispy Shallots

1 packet

Green beans

500 g

Pork Mince

1 packet

Ginger Paste

Carrot

Asian Greens

1 packet

Sesame Dressing

(Contains: Soy, Eggs, Wheat, Gluten, Sesame; May be present: Cashew, Fish, Milk, Almond. )

1 packet

Flat Noodles

(Contains: Eggs, Wheat, Gluten; )

1 packet

Hoisin sauce

(Contains: Soy, Wheat, Gluten; May be present: Cashew, Fish, Milk, Almond, Sesame, Eggs. )

Nutrition Values

Calories934 kcal

Energy (kJ)3910 kJ

Fat43.5 g

of which saturates12.7 g

Carbohydrate74.4 g

of which sugars13.8 g

Dietary Fibre10.6 g

Protein59.2 g

Sodium1740 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Boil the kettle. • Thinly slice carrot into half-moons. Trim green beans and cut into thirds. Roughly chop Asian greens. Finely chop garlic. • In a large frying pan, heat a drizzle of olive oil over a medium-high heat. • Cook carrot and green beans, until tender, 4-6 minutes. • Add Asian greens and garlic and cook, until fragrant, 1 minute. Season and transfer to a bowl.

• While veggies are cooking, half-fill a medium saucepan with boiling water. • Cook egg noodles over a medium-high heat, stirring occasionally with a fork to separate, until tender, 4-5 minutes. Drain, rinse with warm water and return to saucepan. • Add sesame dressing and soy sauce. Toss to combine. Cover to keep warm.

• Return frying pan to a medium-high heat with a drizzle of olive oil. When the oil is hot, crack eggs into the pan. Cook until egg whites are firm and yolks are cooked to your liking, 4-5 minutes. Transfer to a plate. • Return frying pan to a high heat with a drizzle of olive oil. Cook pork mince, breaking up with a spoon, until just browned, 3-4 minutes. • Add ginger paste and hoisin and cook until fragrant, 1 minute. • Remove from heat. Add veggies and noodles. Toss to combine.

TIP: Add a splash of water if the noodles look dry!

• Divide sesame-hoisin pork noodles between bowls. • Top with fried eggs and crispy shallots. Enjoy!