Double Slow-Cooked Tuscan Chicken Drumsticks
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Double Slow-Cooked Tuscan Chicken Drumsticks

Double Slow-Cooked Tuscan Chicken Drumsticks

with Potato Mash & Baby Leaves

The best things in life take time, and this dish is no exception. Sit back and let the clock transform chicken drumsticks into melt-in-your-mouth goodness, in a hearty tomato-based stew. Once it’s all done, pile it generously onto silky Parmesan mash for this unforgettable meal.

Allergens:
Milk

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time1 hour 20 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

2 clove

garlic

1

carrot

1 stalk

celery

1 sachet

Tuscan Herb Seasoning

2 packet

chicken drumsticks

1 tin

chopped tomatoes

1 sachet

Chicken-Style Stock Powder

2

potato

1 packet

Grated Parmesan Cheese

(Contains Milk; )

1 packet

baby leaves

Not included in your delivery

olive oil

½ tbs

brown sugar

¾ cup

water

2 tbs

milk

(Contains Milk; )

40 g

butter (for the mash)

(Contains Milk; )

20 g

butter (for the sauce)

(Contains Milk; )

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Nutrition Values

Energy (kJ)5336 kJ
Fat76.3 g
of which saturates32.1 g
Carbohydrate55 g
of which sugars31.3 g
Dietary Fibre11.5 g
Protein92.5 g
Sodium1852 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Oven-Proof Pan
Medium Saucepan
Lid

Instructions

1
1

• Finely chop garlic. Roughly chop carrot and celery. • In a large bowl, combine Tuscan herb seasoning and a drizzle of olive oil. Add chicken drumsticks and toss to combine. • In a large frying pan, heat a drizzle of olive oil over high heat. • Add chicken drumsticks and cook, until browned on all sides, 3-4 minutes (cook in batches if your pan is getting crowded). • Add garlic and cook, until fragrant, 1 minute.

2
2

• Transfer chicken drumsticks, chopped tomatoes, chicken-style stock powder, the brown sugar, the water, and a pinch of salt to slow cooker and set cooking temperature to high. • Place lid on slow cooker and cook until chicken is tender, 4-5 hours.

3
3

• When the stew has 20 minutes remaining, boil the kettle. • Peel potato and cut into large chunks.

4
4

• Half-fill a large saucepan with boiling water, then add a generous pinch of salt. • Cook potato in the boiling water, over high heat, until easily pierced with a fork, 12-15 minutes. Drain and return to the pan. • Add half the grated Parmesan cheese, the milk and the butter (for the mash) to the potato, then season with salt. Mash until smooth. Cover to keep warm.

5
5

• When the stew is ready, stir through baby leaves and the butter (for the sauce) until leaves are wilted. • Season to taste.

TIP: Add a splash of water if the sauce mixture looks too thick.

6
6

• Divide mash between bowls. • Top with slow-cooked Italian chicken stew to serve. Enjoy!