Teriyaki Beef & Slaw Tacos
with Crispy Shallots & Garlic Aioli- Sesame
- Soy
- Gluten(Wheat)
- Eggs
- Eggs
- Milk
- Gluten
- Soy
- Fish
- Sesame
- May contain traces of allergens
- Almond
- Traces of Brazil Nut
- Traces of Cashew
- Hazelnut
- Macadamia
- Pecan
- Traces of Pistachio
- Traces of Walnut
- Traces of Pine Nut
Sweet and savoury beef is the star of this crowd-pleasing meal. Easy and satisfying, the tacos come together in a snap, with lots of veggies for everyone to build their own and join in the fun!
Ingredients
1
carrot
1
pear
1 packet
teriyaki sauce
(Contains: Sesame, Soy; )
1 packet
beef mince
1 packet
garlic paste
(Contains: Eggs, Milk, Gluten, Soy, Fish, Sesame, May contain traces of allergens, Almond, Traces of Brazil Nut, Traces of Cashew, Hazelnut, Macadamia, Pecan, Traces of Pistachio, Traces of Walnut, Traces of Pine Nut; )
1 bag
Shredded Cabbage Mix
6
Mini Flour Tortillas
(Contains: Gluten(Wheat); )
1 packet
garlic aioli
(Contains: Soy, Eggs; )
1 packet
Crispy Shallots
Not included in your delivery
olive oil
½ tbs
vinegar (rice wine or white wine)
1 tbs
brown sugar
Nutrition Values
Utensils
Cooking Steps
• Grate the carrot. Thinly slice pear into sticks.
• Heat a large frying pan over high heat with a drizzle of olive oil. Cook beef mince, breaking up with a spoon, until browned, 4-5 minutes. • Add garlic paste and cook until fragrant, 1 minute. • Add teriyaki sauce, vinegar, brown sugar and cook, stirring, until the sauce is slightly reduced, 1 minute. Remove from heat. Season with pepper.
• Meanwhile, combine shredded cabbage mix, carrot, pear and a drizzle of vinegar and olive oil in a large bowl. • Heat mini flour tortillas on a plate in the microwave in 10 second bursts, until warmed through.
Little cooks: Take the lead by combining the slaw!
• Top each tortilla with slaw and teriyaki beef. • Drizzle with garlic aioli and sprinkle over crispy shallots to serve. Enjoy!
Little cooks: Take the lead and help build the tacos!
