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Dukkah Roasted Potatoes

Dukkah Roasted Potatoes

with Creamy Feta & Parsley

Tags:
Naturally Gluten-Free
Easy
Allergens:
Milk
Sesame

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes
Cooking Time5 minutes
DifficultyEasy

Ingredients

Serving amount

1 packet

Cow's Milk Feta

(Contains: Milk; May be present: Cashew, Pine nut. )

1 packet

Parsley

4 packet

Potato

1

Lemon

1 sachet

Dukkah

(Contains: Sesame; )

Nutrition Values

Calories397 kcal
Energy (kJ)1660 kJ
Fat23.8 g
of which saturates12.8 g
Carbohydrate23.8 g
of which sugars6 g
Dietary Fibre5.7 g
Protein19.1 g
Sodium1400 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

• Preheat oven to 240°C/220°C fan-forced. • Zest lemon to get a pinch, then slice into wedges.

2

• Cut potato into bite-sized chunks. • Place potato, dukkah and a good squeeze of lemon juice on a lined oven tray. Drizzle with olive oil, then season with salt. • Toss to coat, spread out evenly and roast for 20 minutes.

3

• After the potato has been roasting for 20 minutes, remove from oven and sprinkle with lemon zest. Roast until potato is tender, a further 5 minutes.

4

• Transfer dukkah roasted potatoes to a serving dish. Crumble with feta (see ingredients). • Tear over parsley. Serve with remaining lemon wedges. Enjoy!