The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
1 packet
Cow's Milk Feta
(Contains: Milk; May be present: Cashew, Pine nut. )
1 packet
Parsley
4 packet
Potato
1
Lemon
1 sachet
Dukkah
(Contains: Sesame; )
• Preheat oven to 240°C/220°C fan-forced. • Zest lemon to get a pinch, then slice into wedges.
• Cut potato into bite-sized chunks. • Place potato, dukkah and a good squeeze of lemon juice on a lined oven tray. Drizzle with olive oil, then season with salt. • Toss to coat, spread out evenly and roast for 20 minutes.
• After the potato has been roasting for 20 minutes, remove from oven and sprinkle with lemon zest. Roast until potato is tender, a further 5 minutes.
• Transfer dukkah roasted potatoes to a serving dish. Crumble with feta (see ingredients). • Tear over parsley. Serve with remaining lemon wedges. Enjoy!