Easy As Spiced Pork Tacos

Name: Easy As Spiced Pork Tacos with Smashed Avocado & Garlic Aioli
Total time: 25 min
Yield: 2
Cuisine: Portuguese
Ingredients: 6 Mini Flour Tortillas; 250 g Pork Mince; 1 Avocado; 1 sachet peri-peri seasoning; 1 packet Garlic Aioli; 1 packet Shredded Cabbage Mix; olive oil; honey; white wine vinegar

with Smashed Avocado & Garlic Aioli

Get up to $175 off

Taco night is always a winner in our books. Introducing our newest taste sensation - spiced pork mince, cooked until golden and tossed in honey for that sweet-and-savoury mix. Add some crunch with a fresh slaw and some creamy dreaminess with smashed avo. Pack the lot into a warm tortilla and enjoy!

Allergens:

Wheat

•Gluten

•Eggs

•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

Mini Flour Tortillas

(Contains: Wheat, Gluten; )

250 g

Pork Mince

Avocado

1 sachet

peri-peri seasoning

(May be present: Soy, Wheat, Gluten. )

1 packet

Garlic Aioli

(Contains: Eggs, Soy; )

1 packet

Shredded Cabbage Mix

Not included in your delivery

olive oil

honey

white wine vinegar

Nutrition Values

Calories838 kcal

Energy (kJ)3510 kJ

Fat54 g

of which saturates13 g

Carbohydrate44.6 g

of which sugars9.1 g

Dietary Fibre12.8 g

Protein36.6 g

Sodium1350 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Slice avocado in half and scoop out flesh. • In a medium bowl, mash avocado with a drizzle of olive oil and generous pinch of salt until smooth.

• In a large frying pan, heat a drizzle of olive oil over high heat. Cook pork mince, breaking up with a spoon, until just browned, 3-4 minutes. • Add peri-peri seasoning and the honey, and cook until fragrant, 1 minute.

• Meanwhile, in a large bowl combine shredded cabbage mix, a drizzle of white wine vinegar and olive oil. Season to taste. • Microwave mini flour tortillas on a plate in 10 second bursts until warmed through.

• Top each tortilla with smashed avocado, cabbage and peri-peri pork. • Drizzle over garlic aioli. Enjoy!

• If you've added a fancify bundle, dollop over roasted tomato salsa, sprinkle over shredded Cheddar cheese and tear over coriander.