Easy Asian Chilli Jam Pulled Chicken
with Rapid Rice, Steamed Veggies & Crispy Shallots
- Sesame
- Soy
- Gluten(Wheat)
- Sulphites
- Gluten
- May contain traces of allergens
- Eggs
- Milk
- Gluten
- Soy
- Fish
- Sesame
- Almond
- Traces of Brazil Nut
- Traces of Cashew
- Hazelnut
- Macadamia
- Pecan
- Traces of Pistachio
- Traces of Walnut
- Traces of Pine Nut
Looking for something easy to eat that doesn’t compromise on flavour? Then we certainly have you covered! With rapid rice ready in no time served alongside pulled chicken, combined in our sweet soy seasoning and finished with a tasty punch of chilli jam, you will be ready and devouring this bowl in no time. *This recipe is under 650kcal per serving.* *The current labour shortages have impacted availability of ingredients across the entire food supply chain. As such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!*
Ingredients
1 bunch
baby broccoli
1
carrot
1 packet
jasmine rice
1 bag
salad leaves
1 packet
pulled chicken
1 sachet
Sweet Soy Seasoning
(Contains: Soy, Gluten(Wheat))
1 packet
garlic paste
(May be present: Eggs, Milk, Gluten, Soy, Fish, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut)
1 packet
Chilli Jam
(Contains: Sulphites)
1 packet
Crispy Shallots
Not included in your delivery
olive oil
1 drizzle
sesame oil
(Contains: Sesame)
1 tsp
soy sauce
(Contains: Soy, Gluten)
⅓ cup
water
Nutrition
You will need
Cooking Steps
• Boil the kettle. Trim baby broccoli. Thinly slice carrot into sticks. • Half-fill a medium saucepan with boiling water. • Cook jasmine rice and a pinch of salt, uncovered, over high heat until tender, 12-14 minutes. • Drain, rinse with warm water and return to the saucepan. Cover to keep warm.
• When the rice has 7-8 minutes cook time remaining, place a colander or steamer basket on top of saucepan, then add carrot and broccoli. • Cover with a lid and steam until veggies are tender, 7-8 minutes. Transfer to a bowl. Add salad leaves and a drizzle of sesame oil. Toss, season and set aside.
• While the veggies are steaming, heat a large frying pan over medium-high heat with a drizzle of olive oil. Cook pulled chicken, breaking up with a spoon, until browned and warmed through, 2-3 minutes. • Add sweet soy seasoning and garlic paste and cook until fragrant, 1 minute. • Remove from heat, then add chilli jam, the soy sauce and the water, tossing to combine. Season with pepper.
• Divide rapid rice between bowls. • Top with Asian chilli jam pulled chicken and steamed veggies. • Garnish with crispy shallots.
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Some found the dish deliciously flavourful, while others felt it was overly sweet or salty; consider adjusting seasoning to taste.
- Ease of prep: Many praised how quick and simple this meal was to prepare, with some calling it the easiest HelloFresh recipe they've made.
- Suggestions: Consider reducing the amount of water added to the chicken sauce for a thicker consistency; try microwaving rice and vegetables if preferred.
- Portions: Some found the vegetable portions a bit small for two people; consider adding extra vegetables if desired.
