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Cheesy Beef & Pork Tacos
Cheesy Beef & Pork Tacos

Cheesy Beef & Pork Tacos

with Creamy Slaw & Tomato Salsa

It’s double or nothing with these tacos. There’s both beef and pork mince, two delicious flavours of Tex-Mex and Cheddar cheese working together and double the fun with veggies like sweetcorn and slaw. More is sometimes the way to go!

Tags:
Kid Friendly
Allergens:
Milk
Wheat
Gluten
Eggs
Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total15 minutes
Cooking Time15 minutes
DifficultyEasy

Ingredients

Serving amount

1

Tomato

1 tin

Sweetcorn

1 packet

Shredded Cheddar Cheese

(Contains: Milk; )

1 sachet

Tex-Mex Spice Blend

250 g

Beef & Pork Mince

6

Mini Flour Tortillas

(Contains: Wheat, Gluten; )

1 packet

Slaw Mix

1 packet

Parsley

1

Spring Onion

1 packet

Garlic Aioli

(Contains: Eggs, Soy; )

Not included in your delivery

1 drizzle

olive oil

1 drizzle

white wine vinegar

Nutrition Values

Energy (kJ)3780 kJ
Calories903 kcal
Fat59.1 g
of which saturates17.9 g
Carbohydrate51.1 g
of which sugars11.8 g
Dietary Fibre8.4 g
Protein40.6 g
Sodium1450 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Non-Stick Pan

Cooking Steps

Make the salsa
1

• Drain sweetcorn. Roughly chop tomato. Thinly slice spring onion.
• Heat a large frying pan over high heat. Cook sweetcorn until lightly charred, 
5-6 minutes.
• Transfer corn to a medium bowl. Add tomato, spring onion and a drizzle of 
white wine vinegar and olive oil. Season with salt and pepper to taste and 
set aside. 


TIP: Cover the pan with a lid if the corn kernels are ‘popping’ out.

Cook the mince
2

• Return frying pan to medium-high heat with a drizzle of olive oil. 
• SPICY! This is a mild spice blend, but use less if you’re sensitive to heat! Cook beef & pork mince and Tex-Mex spice blend, breaking up with a spoon, 
until just browned, 4-5 minutes. 

Prep the slaw
3

• Meanwhile, combine slaw mix and garlic aioli in a second medium bowl. 
Season to taste.
• Microwave mini flourtortillas on a microwave-safe plate in 10 second
bursts, until warmed through. 


Little cooks: Take the lead by tossing the slaw!

Finish & serve
4

• Top each tortilla with slaw, beef and pork and tomato salsa. Tear over 
parsley and sprinkle with shredded Cheddar cheese to serve. Enjoy!


Little cooks: Have fun assembling the tacos!