Easy Cheesy Spiced Chicken & Potato Wedges
with Pear Salad & Dill-Parsley Mayo
- Eggs
- Soy
- Milk
Simple, indulgent flavours are the highlight of this modern dish. With mouth-watering chicken strips coated in our popular Aussie spice blend and gooey Cheddar cheese, plus with roasted wedges giving a filling finish, we think you'll be licking the plate clean. *This recipe is under 650kcal per serving.*
Ingredients
2
potato
1
pear
1
cucumber
1 bag
salad leaves
1 packet
chicken breast strips
1 packet
Dill & Parsley Mayonnaise
(Contains: Eggs, Soy; )
1 sachet
Aussie Spice Blend
1 packet
Shredded Cheddar Cheese
(Contains: Milk; )
Not included in your delivery
olive oil
1 drizzle
white wine vinegar
Nutrition Values
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. Cut potato into wedges. • Place wedges on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. Roast until tender, 20-25 minutes.
• Meanwhile, thinly slice pear into wedges. Thinly slice cucumber. • In a medium bowl, add pear, cucumber, mixed salad leaves and a drizzle of white wine vinegar and olive oil. Set aside.
• In a second medium bowl, combine Aussie spice blend and a drizzle of olive oil. Add chicken breast strips and toss to coat. • When wedges have 10 minutes cook time remaining, heat a large frying pan over a medium-high heat with a drizzle of olive oil. Cook chicken strips until browned and cooked through, 3-4 minutes each side. • Reduce heat to low, then sprinkle shredded Cheddar cheese over chicken. Cover with a lid (or foil) and cook until cheese has melted, 2-3 minutes.
TIP: Chicken is cooked through when it's no longer pink inside.
• Toss salad to combine. Season to taste. • Divide cheesy spiced chicken and wedges between plates. • Serve with pear salad and dill & parsley mayonnaise.
Customer reviews
Review summary
Updated on Feb 2026- Flavour: The Aussie spice blend and cheesy chicken were popular, with many praising the dill-parsley mayo as a delicious highlight.
- Ease of prep: Reviewers found this meal quick and easy to prepare, perfect for busy weeknights or novice cooks.
- Suggestions: Consider grilling the cheese or adding it to the wedges instead of the chicken for a different texture.
- Next-day meals: Some found the portion sizes small; consider adding extra vegetables or potatoes to make it more filling.
- Salad: The pear and cucumber in the salad were unexpected but refreshing additions that many customers enjoyed.
