Easy Chicken & Wholemeal Crouton Slaw
with Herby-Mayo Dressing- Soy
- Gluten(Wheat)
- Eggs
A delicious slaw salad is hearty enough for dinner but light enough for the warmer weather. Add a helping of pleasantly-spiced chicken and you’ve got yourself the ultimate weeknight meal. You can thank us later!
Ingredients
1
Wholemeal Panini
(Contains: Soy, Gluten(Wheat); )
1
apple
1 bag
baby spinach leaves
½
lemon
1 packet
Dill & Parsley Mayonnaise
(Contains: Soy, Eggs; )
1 bag
slaw mix
1 sachet
Aussie Spice Blend
1 packet
chicken breast
Not included in your delivery
olive oil
Nutrition Values
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • Cut or tear wholemeal panini into bite-sized chunks. • Place panini on a lined oven tray, drizzle with olive oil and season with salt and pepper. • Toss to coat, spread out evenly, then bake until golden, 5-7 minutes. Set aside to cool slightly.
Little cooks: Help tear the panini!
• While the croutons are baking, cut chicken breast into 2cm strips. In a medium bowl, combine chicken strips and Aussie spice blend. Season with salt and pepper. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook chicken until browned and cooked through, 3-4 minutes each side.
• Meanwhile, thinly slice apple. Roughly chop baby spinach leaves. Slice lemon into wedges. • In a large bowl, combine dill & parsley mayonnaise, a drizzle of olive oil and a splash of water. • Add slaw mix, apple, baby spinach and croutons. Add a squeeze of lemon juice, season and toss to combine.
Little cooks: Take the lead by combining the ingredients for the slaw!
• Slice the chicken. • Divide crouton slaw with herby-mayo dressing between plates. • Top with chicken, spooning over any resting juices. • Serve with any remaining lemon wedges. Enjoy!
