Easy Chinese-Style Pork Noodles

Name: Easy Chinese-Style Pork Noodles with Greens & Crispy Shallots
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 packet Plum Sauce; 250 g Pork Mince; 1 Broccoli; 1 Spring Onion; 1 Carrot; 1 packet Oyster Sauce; 1 packet Udon Noodles; 1 Asian Greens; 1 packet Sweet Soy Seasoning; ½ tbs Sesame Oil; ¼ cup water; 1 drizzle olive oil; ½ tbs soy sauce

with Greens & Crispy Shallots

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Add colourful veggies and pork to a quick noodle stir-fry for maximum flavour. With a scattering of tasty crispy shallots and the addition of oyster sauce to bring the meal together, this dinner is oodles of fun!

This recipe is under 650kcal per serving.

Allergens:

Soy

•Molluscs

•Gluten

•Wheat

•Sesame

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total20 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Plum Sauce

(Contains: Soy; )

250 g

Pork Mince

Broccoli

Spring Onion

Carrot

1 packet

Oyster Sauce

(Contains: Molluscs; )

1 packet

Udon Noodles

(Contains: Gluten; )

Asian Greens

1 packet

Sweet Soy Seasoning

(Contains: Soy, Gluten, Wheat; )

Not included in your delivery

½ tbs

Sesame Oil

(Contains: Sesame; )

¼ cup

water

1 drizzle

olive oil

½ tbs

soy sauce

(Contains: Soy; May be present: Gluten. )

Nutrition Values

Calories592 kcal

Energy (kJ)2480 kJ

Fat16.7 g

of which saturates5.8 g

Carbohydrate58.8 g

of which sugars21.9 g

Dietary Fibre8.1 g

Protein43 g

Sodium1890 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Frying Pan

•Medium Saucepan

Cooking Steps

• Boil the kettle. Finely chop garlic. Thinly slice carrot into half-moons. Cut baby broccoli into thirds. Roughly chop Asian greens. • In a small bowl, combine plum sauce, oyster sauce, the soy sauce, sesame oil and the water. Set aside.

Little cooks: Take the lead by combining the sauces!

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook carrot, baby broccoli and Asian greens until tender, 5-6 minutes. Transfer to a medium bowl. • Return the frying pan to high heat with a drizzle of olive oil. Cook pork mince, breaking up with a spoon, until just browned, 3-4 minutes. • Add garlic and sweet soy seasoning and cook until fragrant, 1 minute.

• While the pork is cooking, half-fill a medium saucepan with boiling water. Cook udon noodles over medium-high heat until tender, 3-4 minutes. • In the last minute of cook time, gently stir noodles with a fork to separate. Drain, rinse and set aside. • Reduce the frying pan heat to medium, then add plum-oyster mixture, cooked veggies and noodles to the pork. Stir to combine, 1-2 minutes.

TIP: Add a splash of water if the sauce looks too thick.