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Easy Chorizo, Potato & Almond Tray Bake

Easy Chorizo, Potato & Almond Tray Bake

Easy Chorizo, Potato & Almond Tray Bake

with Crumbly Cheese & Balsamic Glaze

Get up to $175 off

Leave it up to chorizo to do the heavy lifting in this dish that’s big on flavour and scant on effort. Tray baking veggies with this feisty Spanish sausage ensures none of the amazing flavour is lost to your pan – it all ends up in your mouth!

Tags:

Easy

Allergens:

Almond

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total35 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

2

potato

1

tomato

1

capsicum

1 packet

Mild Chorizo

1 packet

roasted almonds

(Contains: Almond; )

1 bag

baby spinach leaves

1 block

feta cheese

(Contains: Milk; May be present: Tree Nuts. )

Not included in your delivery

olive oil

Nutrition Values

/ per serving

Energy (kJ)2921 kJ

Fat43.8 g

of which saturates14.8 g

Carbohydrate38.9 g

of which sugars11 g

Protein34 g

Sodium1201 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Tray

•Baking Paper

Cooking Steps

1

Preheat the oven to 220°C/200°C fan-forced. Cut the potato and tomato into bite-sized chunks. Roughly chop the capsicum. Place the veggies on a lined oven tray. Drizzle with olive oil, then season. Toss to coat, then roast for 10 minutes. TIP: If your oven tray is crowded, divide between two trays.

2

While the veggies are roasting, roughly chop the mild chorizo. Roughly chop the roasted almonds. After the veggies have roasted for 10 minutes, gently remove the oven tray, then add the chorizo. Bake until the veggies are tender and chorizo is cooked through, 15-20 minutes.

3

When the veggies and chorizo are done, add the baby spinach leaves and almonds to the tray. Toss to combine and season to taste.

4

Divide the chorizo, potato and almond traybake between plates. Crumble over the cheese. Drizzle with the balsamic glaze.

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