Easy Pork, Leek & Spinach Fettuccine

Name: Easy Pork, Leek & Spinach Fettuccine with Parmesan Cheese
Total time: 20 min
Yield: 2
Cuisine: Italian
Ingredients: olive oil; 1 leek; 1 bag baby spinach leaves; 1 packet fettuccine; 1 packet pork mince; ½ bottle cream; 1 sachet Chicken-Style Stock Powder; 20 g butter; 1 pinch chilli flakes; 1 bag herbs; 1 sachet Nan's Special Seasoning; 1 packet Grated Parmesan Cheese

with Parmesan Cheese

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In this dish, we've paired a special seasoning straight from Nan's secret spice drawer with a silky cream-based sauce, then followed it up with tender pork mince for a 20 minute meal that looks and smells every bit as good as it tastes.

The recent wet and cold weather across New Zealand has impacted our regular supply of fresh ingredients and as such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!

Tags:

Easy Prep

Allergens:

Gluten(Wheat)

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total20 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

leek

1 bag

baby spinach leaves

1 packet

fettuccine

(Contains: Gluten(Wheat); May be present: Eggs, Soy. )

1 packet

pork mince

½ bottle

cream

(Contains: Milk; )

1 sachet

Chicken-Style Stock Powder

1 pinch

chilli flakes

1 bag

herbs

1 sachet

Nan's Special Seasoning

1 packet

Grated Parmesan Cheese

(Contains: Milk; )

Not included in your delivery

olive oil

20 g

butter

(Contains: Milk; )

Nutrition Values

Energy (kJ)3995 kJ

Fat50.6 g

of which saturates28.5 g

Carbohydrate75.8 g

of which sugars10 g

Protein44.9 g

Sodium2075 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Pan

•Large Non-Stick Pan

Cooking Steps

• Thinly slice white and light green parts of leek. • Roughly chop baby spinach leaves.

• Half-fill a large saucepan with water, add a generous pinch of salt, then bring to the boil over high heat. Cook fettuccine, uncovered, until 'al dente', 10 minutes. • Reserve some pasta water (1/4 cup for 2 people / 1/2 cup for 4 people), then drain and return fettuccine to saucepan.

TIP: 'Al dente' pasta is cooked through but still slightly firm in the centre.

• In a large frying pan, heat a drizzle of olive oil over high heat. Cook leek and pork mince, breaking up pork with a spoon, until browned, 4-5 minutes. • Reduce heat to medium. Add cream (see ingredients), chicken-style stock powder and Nan's special seasoning and cook until bubbling, 1 minute. • Add baby spinach, the butter, a pinch of chilli flakes (if using), the cooked fettuccine and reserved pasta water and cook until spinach is wilted, 2 minutes. Season with salt and pepper.