Easy Sweet Chilli-Glazed Double Chicken & Celery Slaw

Name: Easy Sweet Chilli-Glazed Double Chicken & Celery Slaw with Roast Veggie Chunks
Total time: 25 min
Yield: 2
Cuisine: Asian
Ingredients: olive oil; 1 potato; 1 packet peeled pumpkin pieces; 2 packet Diced Chicken; 1 packet sweet chilli sauce; 1 tsp soy sauce; 1 stalk celery; 1 bag Slaw Mix; 1 packet mayonnaise; 1 tsp sesame oil; 1 bag parsley; drizzle vinegar (rice wine or white wine)

with Roast Veggie Chunks

Get up to $175 off

Sweet chilli sauce can be found on so many things, but we’re sure it will be a real standout with this tender chicken. Enjoy the pops of flavour and the roasted pumpkin and potato with this winning dinner.

This recipe is under 650kcal per serving and under 40g carbohydrates per serving.

Unfortunately, this week's chicken breast was in short supply, so we've replaced it with diced chicken. Don't worry, the recipe will be just as delicious, just be sure to follow your recipe card!

Tags:

Calorie Smart

•Under 40g carbs

•Easy Prep

•Kid Friendly

Allergens:

Gluten

•Soy

•Eggs

•Sesame

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

potato

1 packet

peeled pumpkin pieces

2 packet

Diced Chicken

1 packet

sweet chilli sauce

1 stalk

celery

1 bag

Slaw Mix

1 packet

mayonnaise

(Contains: Eggs; May be present: Fish, Wheat, Cashew, Almond, Sesame, Soy. )

1 bag

parsley

Not included in your delivery

olive oil

1 tsp

soy sauce

(Contains: Gluten, Soy; )

1 tsp

sesame oil

(Contains: Sesame; )

drizzle

vinegar (rice wine or white wine)

Nutrition Values

Energy (kJ)2560 kJ

Fat19.9 g

of which saturates3.5 g

Carbohydrate39.7 g

of which sugars23.1 g

Dietary Fibre8.8 g

Protein72.5 g

Sodium1266 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Tray

•Baking Paper

•Large Non-Stick Pan

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. Cut potato into bite-sized chunks. • Place peeled pumpkin pieces and potato on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Spread out evenly, then roast until tender, 20-25 minutes.

• In a medium bowl, combine sweet soy seasoning and a drizzle of olive oil. Add diced chicken and toss to coat. • When the veggies have 10 minutes remaining, heat a large frying pan over high heat with a drizzle of olive oil. Cook chicken in batches, tossing occasionally, until browned and cooked through, 5-6 minutes. • Return all chicken to the pan and remove pan from heat. Add sweet chilli sauce and the soy sauce, turning chicken to coat.

TIP: The chicken is cooked through when it's no longer pink inside.

• Meanwhile, thinly slice celery. • In a second medium bowl, combine slaw mix, celery, mayonnaise, the sesame oil and a drizzle of vinegar. Season to taste.

Little cooks: Help toss the slaw.