Teriyaki Beef & Slaw Tacos

Name: Teriyaki Beef & Slaw Tacos with Crispy Shallots & Garlic Aioli
Total time: 15 min
Yield: 2
Cuisine: Asian
Ingredients: olive oil; 1 carrot; 1 pear; 1 packet teriyaki sauce; ½ tbs vinegar (rice wine or white wine); 1 tbs brown sugar; 1 packet beef mince; 1 packet garlic paste; 1 bag Shredded Cabbage Mix; 6 Mini Flour Tortillas; 1 packet garlic aioli; 1 packet Crispy Shallots

with Crispy Shallots & Garlic Aioli

4.5(497)

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Calories

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Protein

38.8g protein

Total

15 minutes

Difficulty

Easy

Kid Friendly

Allergens:

Sesame
Soy
Gluten(Wheat)
Eggs
Eggs
Milk
Gluten
Soy
Fish
Sesame
May contain traces of allergens
Almond
Traces of Brazil Nut
Traces of Cashew
Hazelnut
Macadamia
Pecan
Traces of Pistachio
Traces of Walnut
Traces of Pine Nut

Sweet and savoury beef is the star of this crowd-pleasing meal. Easy and satisfying, the tacos come together in a snap, with lots of veggies for everyone to build their own and join in the fun!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

carrot

pear

1 packet

teriyaki sauce

(Contains: Sesame, Soy; )

1 packet

beef mince

1 packet

garlic paste

(Contains: Eggs, Milk, Gluten, Soy, Fish, Sesame, May contain traces of allergens, Almond, Traces of Brazil Nut, Traces of Cashew, Hazelnut, Macadamia, Pecan, Traces of Pistachio, Traces of Walnut, Traces of Pine Nut; )

1 bag

Shredded Cabbage Mix

Mini Flour Tortillas

(Contains: Gluten(Wheat); )

1 packet

garlic aioli

(Contains: Soy, Eggs; )

1 packet

Crispy Shallots

Not included in your delivery

olive oil

½ tbs

vinegar (rice wine or white wine)

1 tbs

brown sugar

Nutrition Values

Energy (kJ)3638 kJ

Fat43.4 g

of which saturates14.8 g

Carbohydrate74.2 g

of which sugars27.7 g

Protein38.8 g

Sodium1331 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Frying Pan

Cooking Steps

PDF

• Grate the carrot. Thinly slice pear into sticks.

• Heat a large frying pan over high heat with a drizzle of olive oil. Cook beef mince, breaking up with a spoon, until browned, 4-5 minutes. • Add garlic paste and cook until fragrant, 1 minute. • Add teriyaki sauce, vinegar, brown sugar and cook, stirring, until the sauce is slightly reduced, 1 minute. Remove from heat. Season with pepper.

• Meanwhile, combine shredded cabbage mix, carrot, pear and a drizzle of vinegar and olive oil in a large bowl. • Heat mini flour tortillas on a plate in the microwave in 10 second bursts, until warmed through.

Little cooks: Take the lead by combining the slaw!