Teriyaki-Glazed Pork Burger

Name: Teriyaki-Glazed Pork Burger with Creamy Slaw & Sesame Fries
Total time: 30 min
Yield: 2
Cuisine: Japanese
Ingredients: sachet Mixed Sesame Seeds; 2 Burger Bun; 1 packet Mayonnaise; 1 packet Fine Breadcrumbs; 250 g Pork Mince; 1 packet Teriyaki Sauce; 1 Spring Onion; 2 packet Potato; 1 sachet Sesame Seeds; 1 Carrot; 1 packet Shredded Cabbage Mix; 1 packet Sweet Soy Seasoning

with Creamy Slaw & Sesame Fries

Get up to $175 off

Allergens:

Sesame

•Eggs

•Gluten

•Milk

•Soy

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

sachet

Mixed Sesame Seeds

(Contains: Sesame; May be present: Soy. )

Burger Bun

(Contains: Eggs, Gluten, Milk, Soy, Wheat; May be present: Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Sulphites, Walnut. )

1 packet

Mayonnaise

(May be present: Soy, Sesame, Fish, Eggs. )

1 packet

Fine Breadcrumbs

(Contains: Gluten, Wheat; )

250 g

Pork Mince

1 packet

Teriyaki Sauce

(Contains: Sesame, Soy; )

Spring Onion

2 packet

Potato

1 sachet

Sesame Seeds

(Contains: Sesame; May be present: Soy. )

Carrot

1 packet

Shredded Cabbage Mix

1 packet

Sweet Soy Seasoning

(Contains: Gluten, Soy, Wheat; )

Nutrition Values

Calories775 kcal

Energy (kJ)3240 kJ

Fat33.7 g

of which saturates8.9 g

Carbohydrate76.8 g

of which sugars23.3 g

Dietary Fibre6.6 g

Protein39 g

Sodium1500 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. • Cut potato into fries, then place on a lined oven tray. Drizzle with olive oil, sprinkle with mixed sesame seeds and season with salt. • Toss to coat, spread out evenly, then bake until tender, 20-25 minutes.

Little cooks: Kids can help sprinkle over the sesame seeds and toss the fries.

• While the fries are baking, combine pork mince, fine breadcrumbs, sweet soy seasoning and the egg in a large bowl. • Using damp hands, shape the pork mixture into 2cm-thick patties (1 per person). • When the fries have 10 minutes remaining, heat a large frying pan over medium-high heat with a drizzle of olive oil. Cook pork patties until just cooked through, 5-6 minutes each side. • Remove pan from heat, then add teriyaki sauce and turn to coat.

TIP: Cook in batches if your pan is getting crowded.

• Meanwhile, halve burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes. • Thinly slice spring onion. Grate carrot. • In a medium bowl, add shredded cabbage mix, carrot, spring onion and mayonnaise. Toss to combine.

• Top burger bun bases with some creamy slaw and a teriyaki-glazed pork patty. • Serve with sesame fries and any remaining slaw. Enjoy!