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Japanese Recipes

Easy Teriyaki Pork & Rapid Rice

Easy Teriyaki Pork & Rapid Rice

Easy Teriyaki Pork & Rapid Rice

with Celery Slaw, Peanuts & Mayo

Get up to $175 off

Allergens:

Sesame

•Soy

•Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total15 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Crushed Peanuts

300 g

Pork Loin Steaks

1

Celery

1 packet

Teriyaki Sauce

(Contains: Sesame, Soy; )

1 packet

Slaw Mix

1

Pear

1 packet

Basmati Rice

1 packet

Garlic Aioli

(Contains: Soy, Eggs; )

Nutrition Values

Calories717 kcal

Energy (kJ)3000 kJ

Fat23.3 g

of which saturates3.4 g

Carbohydrate80.7 g

of which sugars16.3 g

Dietary Fibre3.5 g

Protein48.1 g

Sodium895 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

• Boil the kettle. Half-fill a medium saucepan with boiling water. • Add basmati rice and a pinch of salt and cook, uncovered, over high heat until tender, 12 minutes. Drain and return to saucepan. • While the rice is cooking, slice pear and celery.

2

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • When oil is hot, cook pork loin steaks until cooked through, 3-4 minutes each side (cook in batches if your pan is getting crowded). • Remove pork from heat, then add teriyaki sauce, soy sauce and the brown sugar. Turn to coat.

3

• While the pork is cooking, combine slaw mix, mayonnaise, pear and celery in a large bowl. Season to taste.

4

• Slice the pork. • Divide rice and celery-pear slaw between bowls. Top with pork and teriyaki sauce. • Sprinkle over crushed peanuts to serve. Enjoy!

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