Easy Turkish-Spiced Beef Tacos
with Garlic Aioli & Cucumber Salsa- Milk
- Gluten(Wheat)
- Almond
- Eggs
- Soy
We’ve given these tacos a little Turkish twist. These eye-catching handheld delights tick all the boxes – saucy mince, crisp veggies, and our secret ingredient, Berbere seasoning, for loads of flavour!
Ingredients
1
onion
2 clove
garlic
2
radish
1
cucumber
1 packet
beef mince
1 packet
tomato paste
6
Mini Flour Tortillas
(Contains: Gluten(Wheat); )
1 packet
roasted almonds
(Contains: Almond; )
1 packet
garlic aioli
(Contains: Eggs, Soy; )
1 bag
salad leaves
1 sachet
Berbere seasoning
Not included in your delivery
olive oil
1 tsp
brown sugar
20 g
butter
(Contains: Milk; )
1 drizzle
white wine vinegar
¼ cup
water
Nutrition Values
Utensils
Cooking Steps
• Thinly slice red onion. Finely chop garlic, radish and cucumber.
• In a large frying pan, heat a drizzle of olive oil over a high heat. Cook onion until softened, 3 minutes. • Add garlic and cook until fragrant, 1 minute. Add beef mince and cook, breaking up with a spoon, until browned, 3-4 minutes. • Add Berbere spice blend, tomato paste and brown sugar. Cook, stirring, until fragrant, 1-2 minutes. • Add the butter and water (for the beef) and simmer until the sauce has thickened, 1-2 minutes. Season to taste.
• Meanwhile, add radish and cucumber to a medium bowl. Add a drizzle of white wine vinegar and olive oil, then season with salt and pepper. Toss to coat. • Microwave mini flour tortillas on a plate for 10 second bursts, until warmed through.
• Roughly chop roasted almonds. • Spread garlic aioli over tortillas, then top with mixed salad leaves, Turkish-spiced beef and cucumber salsa. • Garnish with almonds to serve.
