Express Teriyaki Beef & Rapid Rice Stir-Fry

Name: Express Teriyaki Beef & Rapid Rice Stir-Fry with Asian Veggies & Spring Onion
Total time: 15 min
Yield: 2
Cuisine: Japanese
Ingredients: 250 g Beef Mince; 1 packet Teriyaki Sauce; 1 Spring Onion; 1 packet Ginger Paste; 1 Asian Stir-Fry Mix; 1 packet Microwavable Basmati Rice; 1 Lemon; 1 drizzle olive oil; 1 tbs brown sugar; 1 tsp vinegar (white wine or rice wine); 1.25 cup water (for the rice); 2 tbs water (for the sauce); 1 tbs soy sauce; 1 tsp sesame oil

with Asian Veggies & Spring Onion

4.5(7)Review summaryRead review summary highlights

Recipe Development TeamUpdated on October 12, 2026

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Calories

:

686 kcal

Protein

:

35.8g protein

Total

:

15 minutes

Difficulty

:

Easy

Kid Friendly

Allergens:

Sesame
Soy
Gluten
May contain traces of allergens

Fluffy rapid rice piled with stir-fried veggies and beef, could this be the new favourite dinner? When we season the beef with a teriyaki sesame sauce mixture, it’s certainly a guarantee.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

250 g

Beef Mince

1 packet

Teriyaki Sauce

(Contains: Sesame, Soy)

1

Spring Onion

1 packet

Ginger Paste

1

Asian Stir-Fry Mix

1 packet

Microwavable Basmati Rice

1

Lemon

Not included in your delivery

1 drizzle

olive oil

1 tbs

brown sugar

1 tsp

vinegar (white wine or rice wine)

1.25 cup

water (for the rice)

2 tbs

water (for the sauce)

1 tbs

soy sauce

(Contains: Soy May be present: Gluten)

1 tsp

sesame oil

(Contains: Sesame)

Nutrition

Energy (kJ)2870 kJ

Calories686 kcal

Fat35.1 g

of which saturates13.6 g

Carbohydrate50.8 g

of which sugars12.8 g

Dietary Fibre2.8 g

Protein35.8 g

Cholesterol50.8 mg

Sodium1130 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

Cooking Steps

PDF

1

• Thinly slice spring onion.
• Slice lemon into wedges.
• In a small bowl, combine teriyaki sauce, ginger paste, the brown sugar, vinegar, water, soy sauce and sesame oil. Set aside.

Little cooks: Kids can take charge by combining the sauces!

2

• Heat a large frying pan over high heat. Cook beef mince (no need for oil!), breaking up with a spoon, until just browned, 3-4 minutes.
• Add Asian stir-fry mix, stirring, until softened, 2-3 minutes.
• Add the teriyaki sauce mixture and cook until fragrant and beef is coated, 1-2 minutes.

3

• Meanwhile, microwave basmati rice until steaming, 2-3 minutes.

4

• Divide rice between bowls.
• Top with teriyaki beef and Asian veggies. Sprinkle with spring onion and serve with any remaining lemon wedges. Enjoy!

Little cooks: Add the finishing touch by sprinkling over the spring onion!

Customer reviews

Review summary

Updated on Oct 2026

Flavour: One reviewer noted a good depth of flavour in this dish.
Ease of prep: It genuinely comes together in around 15 minutes from start to finish, as one reviewer confirmed.

AI-generated from customer reviews