Express Teriyaki Prawns & Rapid Rice Stir-Fry
with Asian Veggies & Spring Onion
- Crustaceans
- Sesame
- Soy
- Gluten
- May contain traces of allergens
Fluffy rapid rice piled with stir-fried veggies and prawns, could this be the new favourite dinner? When we season the prawns with a teriyaki sesame sauce mixture, it’s certainly a guarantee.
Ingredients
200 g
Peeled Prawns
(Contains: Crustaceans)
1 packet
Teriyaki Sauce
(Contains: Sesame, Soy)
1
Spring Onion
1 packet
Ginger Paste
1
Asian Stir-Fry Mix
1 packet
Microwavable Basmati Rice
1
Lemon
Not included in your delivery
1 drizzle
olive oil
1 tbs
brown sugar
1 tsp
vinegar (white wine or rice wine)
1.25 cup
water (for the rice)
2 tbs
water (for the sauce)
1 tbs
soy sauce
(Contains: Soy May be present: Gluten)
1 tsp
sesame oil
(Contains: Sesame)
Nutrition
Utensils
Cooking Steps
• Thinly slice spring onion.
• Slice lemon into wedges.
• In a small bowl, combine teriyaki sauce, ginger paste, the brown sugar, vinegar, water, soy sauce and the sesame oil. Set aside.
Little cooks: Kids can take charge by combining the sauces!
• In a large frying pan, heat a drizzle of olive oil over high heat.
• Cook peeled prawns, tossing, until pink and starting to curl up, 3-4 minutes.
• Add Asian stir-fry mix, stirring, until softened, 2-3 minutes.
• Add the teriyaki sauce mixture and stir until prawns are coated, 1-2 minutes.
• Meanwhile, microwave basmati rice until steaming, 2-3 minutes.
• Divide rice between bowls.
• Top with teriyaki prawn and Asian veggies. Sprinkle with spring onion and serve with any remaining lemon wedges. Enjoy!
Little cooks: Add the finishing touch by sprinkling over the spring onion!
