Extra Cheesy Pumpkin & Chilli-Rosemary Gratin

Name: Extra Cheesy Pumpkin & Chilli-Rosemary Gratin with Rocket & Cucumber Salad
Total time: 45 min
Yield: 2
Cuisine: French
Ingredients: olive oil; 1 packet peeled pumpkin pieces; 1 cucumber; 2 clove garlic; 2 sprig rosemary; ½ packet panko breadcrumbs; pinch chilli flakes; ½ packet cream; 1 sachet vegetable stock powder; 1 packet Grated Parmesan Cheese; 1 packet Rocket leaves; drizzle vinegar (balsamic or white wine); 1 packet Shredded Cheddar Cheese

with Rocket & Cucumber Salad

Get up to $175 off

Sweet and savoury roast pumpkin? Check. A golden, herby crumb? Check. An ooey gooey creamy sauce holding everything together? Check! This gratin has it all and then some, perfectly balanced out with a fresh rocket salad. This veggie wonder will appeal to even the biggest carnivores.

Tags:

Veggie

Allergens:

Gluten(Wheat)

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total45 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

peeled pumpkin pieces

cucumber

2 clove

garlic

2 sprig

rosemary

½ packet

panko breadcrumbs

(Contains: Gluten(Wheat); )

pinch

chilli flakes

½ packet

cream

(Contains: Milk; )

1 sachet

vegetable stock powder

1 packet

Grated Parmesan Cheese

(Contains: Milk; )

1 packet

Rocket leaves

1 packet

Shredded Cheddar Cheese

(Contains: Milk; )

Not included in your delivery

olive oil

drizzle

vinegar (balsamic or white wine)

Nutrition Values

Energy (kJ)2168 kJ

Calories518 kcal

Fat38.4 g

of which saturates22.5 g

Carbohydrate24.7 g

of which sugars9.6 g

Dietary Fibre25.4 g

Protein15.7 g

Sodium740 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Dish

Cooking Steps

• Preheat oven to 220°C/200°C fan-forced. • Place peeled pumpkin pieces in a baking dish. Drizzle with olive oil and season with salt and pepper. Toss to coat, then roast until just tender, 20-25 minutes.

• Meanwhile, thinly slice cucumber into half-moons. Finely chop garlic. Pick and finely chop rosemary. • In a small bowl, combine garlic, panko breadcrumbs (see ingredients), a pinch of chilli flakes (if using), rosemary and a drizzle of olive oil.

• In a medium bowl, combine cream (see ingredients), vegetable stock powder and a pinch of salt and pepper.

• Pour cream mixture over roasted pumpkin, then gently shake the dish to coat. Sprinkle with grated Parmesan cheese, Cheddar cheese and chilli rosemary panko mixture. • Bake pumpkin gratin until golden and bubbling, 10-15 minutes.