F Honey-Soy Beef & Ramen Noodles

Add the ramen noodles to the saucepan of boiling water. Cook for 4 minutes, or until soft. Drain and refresh with cold water.

Heat a drizzle of olive oil in a large wok or frying pan over a high heat. Once the oil is hot, add the beef mince and cook, breaking up with a wooden spoon, until just browned, 2-3 minutes. Add the garlic, ginger and lime zest and cook until fragrant, 1 minute. Add the honey and soy sauce (for the beef) and cook until reduced, 1 minute. Transfer to a medium bowl.

In a small bowl, add the soy sauce (for the sauce), kecap manis and a generous squeeze of lime juice. Stir to combine.

Return the frying pan to a high heat with a drizzle of olive oil. When the oil is hot, add the zucchini and carrot and stir fry until tender, 3-4 minutes. Add the Asian greens and the sauce mixture and cook, tossing, until tender and well combined, 1 minute. Add the honey-soy beef, ramen noodles and the water. Toss together until heated through. Taste and add more lime juice if needed.