Family-Style Double Pork Sausages & Cheesy Mash

Name: Family-Style Double Pork Sausages & Cheesy Mash with Steamed Greens, Charred Onions & Gravy
Total time: 30 min
Yield: 2
Cuisine: British
Ingredients: 1 Red Onion; 1 packet Shredded Cheddar Cheese; 1 packet Green beans; 8 herbed pork sausage; 1 sachet Gravy Granules; 1 Broccoli; 2 packet Potato; 1 Carrot

with Steamed Greens, Charred Onions & Gravy

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Bring on your comfy cravings! This is the ultimate feast for all your warm and cosy needs - creamy mash loaded with cheese, juicy pork sausages, steamed greens, sweet and smokey charred onions and a generous pour of rich gravy. It’s satisfaction on a plate.

Allergens:

Milk

•Sulphites

•Wheat

•Gluten

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

Red Onion

1 packet

Shredded Cheddar Cheese

(Contains: Milk; )

1 packet

Green beans

herbed pork sausage

(Contains: Sulphites, Wheat, Gluten; May be present: Sulphites. )

1 sachet

Gravy Granules

(Contains: Wheat, Gluten; )

Broccoli

2 packet

Potato

Carrot

Nutrition Values

Energy (kJ)3410 kJ

Calories816 kcal

Fat42.3 g

of which saturates17.4 g

Carbohydrate101 g

of which sugars64.6 g

Dietary Fibre10.7 g

Protein59.4 g

Cholesterol0 mg

Sodium4400 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

•Lid

•Medium Saucepan

Cooking Steps

PDF

• Heat a large frying pan with a drizzle of olive oil over medium-high heat. • Cook herbed pork sausages, turning occasionally, until browned all over and cooked through, 12-15 minutes (cook in batches if your pan is getting crowded). • Transfer sausages to a plate. Cover to keep warm.

• Meanwhile, boil the kettle. Peel and cut potato into large chunks. • Half-fill a large saucepan with boiling water, then add a generous pinch of salt. • Cook potato in the boiling water for 6 minutes. TIP: Save time and get more fibre by leaving the potato unpeeled.

• While potatoes are cooking, trim green beans. Thinly slice carrot into sticks. Chop broccoli (including stalk!) into small florets. Thinly slice brown onion. • Place a colander or steamer basket on top and add broccoli, green beans and carrot. • Cover and steam until veggies are tender, and potatoes are easily pierced with a fork, for another 7-8 minutes. • Transfer veggies to a bowl. Season and cover to keep warm.

• While veggies are steaming, wipe out the frying pan and return to medium-high heat. • Cook onion, stirring regularly until softened, 5-7 minutes. Transfer to a small bowl and season with salt and pepper.

• Drain potatoes and return to saucepan. • Add the milk, butter and a generous pinch of salt and mash until smooth. • Stir in shredded Cheddar cheese, until melted. Cover with a lid to keep warm.

• In a medium bowl, combine gravy granules and the boiling water (1/2 cup for 2 people / 1 cup for 4 people), whisking, until smooth, 1 minute. • Bring everything to the table. • Build your own plate with pork bangers, cheesy mash, charred onions, steamed broccoli, green beans, carrot and gravy. • If you've selected an add on bundle, serve with braised cabbage. Enjoy!