Name: [Father’s Day] NZ Garlic Butter Surf & Turf with Roast Potatoes & Salad
Total time: 35 min
Yield: 2
Cuisine: New Zealand
Ingredients: 2 packet Potato; 2 Garlic; 1 Tomato; 300 g Beef Rump; 200 g Peeled Prawns; ½ sachet Paprika Spice Blend; 1 sachet Chilli Flakes; 1 packet baby spinach & rocket mix; 1 packet Balsamic & Olive Oil Dressing; 1 drizzle olive oil; 40 g butter

HelloFresh

Recipes

[Father’s Day] NZ Garlic Butter Surf & Turf

with Roast Potatoes & Salad

Get up to $175 off

Allergens:

Crustaceans

•Sulphites

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total35 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

2 packet

Potato

Garlic

Tomato

300 g

Beef Rump

200 g

Peeled Prawns

(Contains: Crustaceans; )

½ sachet

Paprika Spice Blend

(May be present: Soy, Wheat, Gluten. )

1 sachet

Chilli Flakes

1 packet

baby spinach & rocket mix

1 packet

Balsamic & Olive Oil Dressing

(Contains: Sulphites; May be present: Soy, Wheat, Gluten, Fish, Cashew, Sesame, Almond, Milk, Eggs. )

Not included in your delivery

1 drizzle

olive oil

40 g

butter

(Contains: Milk; )

Nutrition Values

Calories595 kcal

Energy (kJ)2490 kJ

Fat34.9 g

of which saturates16.8 g

Carbohydrate15.2 g

of which sugars5.5 g

Dietary Fibre4.5 g

Protein49.2 g

Cholesterol55 mg

Sodium940 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. Cut potato into bite-sized chunks.

• Place on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat.

• Roast until tender, 20-25 minutes.

• Finely chop garlic.

• Slice tomato into wedges.

• Season beef rump with salt and pepper.

• In a large frying pan, heat a drizzle of olive oil over medium-high heat.

• When oil is hot, cook the beef for 4-5 minutes each side for medium-rare, or until cooked to your liking. Transfer to a plate to rest.

• While the steak is resting, wipe out frying pan then return to medium-high heat with a drizzle of olive oil.

• Cook peeled prawns, tossing, until pink and starting to curl up, 3-4 minutes.

• Add the butter, paprika spice blend (see ingredients), garlic and a pinch of chilli flakes (if using), and cook, stirring, until golden and fragrant, 1 minute.

• In a large bowl, combine tomato, baby spinach & rocket mix and balsamic & olive oil dressing. Season to taste.

• Slice steak.

• Divide roast potato, garden salad and steak between plates.

• Top steak with garlic butter prawns. Spoon over any remaining butter sauce to serve. Enjoy!