Classic Lamb Shepherd's Pie
with Cheesy Mashed Potato Topping- Milk
- Soy
- Cashew
- Eggs
- Milk
- Sesame
- Almond
- Fish
- Wheat
- Gluten
- May contain traces of allergens
A hearty hug in a dish! This classic lamb shepherd’s pie is rich, savoury, and topped with golden, cheesy crushed potatoes for the ultimate comfort food fix—nostalgic, satisfying, and seriously delicious.
Ingredients
1 sachet
Garlic & Herb Seasoning
250 g
Lamb Mince
1 packet
Shredded Cheddar Cheese
(Contains: Milk; )
1
Celery
1 packet
Baby Leaves
1 packet
Tomato Paste
1 packet
Worcestershire Sauce
(Contains: Soy, Cashew, Eggs, Milk, Sesame, Almond, Fish, Wheat, Gluten, May contain traces of allergens; )
1 sachet
Chicken-Style Stock Powder
1
Carrot
2
Garlic
3
Potato
Not included in your delivery
1 drizzle
olive oil
⅓ cup
Water
20 g
butter
(Contains: Milk; )
Nutrition Values
Utensils
Cooking Steps
• Boil the kettle. Half-fill a medium saucepan with boiling water, then add a generous pinch of salt.
• Cut potato into large chunks.
• Cook potato in the boiling water, over high heat, until easily pierced with a fork, 12-15 minutes.
Drain potato and set aside.
• Meanwhile, finely chop carrot, celery and garlic.
• Heat a large frying pan over high heat. Cook
lamb mince, breaking up with a spoon, until just
browned, 3-4 minutes.
• Add carrot and celery, stirring, until softened,
5-6 minutes.
• Add garlic & herb seasoning and tomato paste
and cook, stirring until fragrant, 1 minute.
• Reduce heat to medium-high, then stir in
Worcestershire sauce, chicken-style stock powder and the water.
• Simmer until bubbling, 1-2 minutes.
• Remove from heat and stir in baby leaves, until
slightly wilted. Season to taste.
TIP: Add a dash of water if the mince looks dry!
• Return saucepan to medium-high heat, add
the butter and garlic and cook, stirring until
fragrant, 1 minute.
• Remove from heat. Return potato to the pan and toss to coat. Lightly crush with a fork. Season
with salt and pepper.
Little cooks: Get those muscles working and help
crush the potatoes!
TIP: Add a splash of milk or water if the potato looks dry!
• Preheat grill to high.
• Transfer the lamb mixture to a baking dish, then evenly top with crushed potato topping.
• Sprinkle with shredded Cheddar cheese.
• Grill pie, until lightly golden, 8-10 minutes.
Little cooks: Join in on the fun by smoothing the
crushed potatoes evenly over the pie and sprinkling the cheese on top!
TIP: Grills cook fast, so keep an eye on the pie!
• Divide classic lamb shepherd's pie between plates to serve. Enjoy!
