Foolproof Apricot Halloumi

Name: Foolproof Apricot Halloumi with Cauli-Broccoli Rice & Celery Slaw
Total time: 40 min
Yield: 2
Cuisine: Indian
Ingredients: 2 Garlic; 1 packet Apricot Sauce; 1 packet Cauliflower Rice; 1 packet Mayonnaise; 1 Celery; 1 packet Halloumi; 1 sachet Mumbai Spice Blend; 1 packet Shredded Cabbage Mix

with Cauli-Broccoli Rice & Celery Slaw

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Mumbai-spiced halloumi pair perfectly with the sweet and fruity flavour of apricots for a match made in food heaven. Add a crunchy celery slaw and fragrant veggie rice for freshness and lots of texture. You’re onto a winner with this one!

Due to local availability, the ingredients you receive may be a little different to what's pictured. It'll be just as delicious, just follow your recipe card!

Tags:

Veggie

Allergens:

Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total40 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

Garlic

1 packet

Apricot Sauce

1 packet

Cauliflower Rice

1 packet

Mayonnaise

(May be present: Soy, Sesame, Fish, Eggs. )

Celery

1 packet

Halloumi

(Contains: Milk; )

1 sachet

Mumbai Spice Blend

1 packet

Shredded Cabbage Mix

Nutrition Values

Calories519 kcal

Energy (kJ)2170 kJ

Fat37.5 g

of which saturates18.7 g

Carbohydrate15.6 g

of which sugars12 g

Dietary Fibre5.8 g

Protein27.2 g

Sodium1180 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

•Baking Dish

Cooking Steps

• Cut haloumi into 1cm slices. • In a medium bowl, combine haloumi, Mumbai spice blend, a drizzle of olive oil and a pinch of salt and pepper. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook haloumi, until golden brown, 1-2 minutes each side. TIP: The spice blend will char slightly, this adds flavour to the dish!

• Meanwhile, chop cauliflower (including stalk!) into small florets. • Place cauliflower on a lined oven tray. Drizzle generously with olive oil, season with salt and pepper and toss to coat. • Roast until tender, 20-25 minutes. TIP: If your oven tray is crowded, divide between two trays.

• Meanwhile, thinly slice celery. • In a large bowl, combine celery, shredded cabbage mix and a drizzle of vinegar and olive oil. Season to taste.

• Divide apricot-glazed Indian haloumi, roasted cauliflower and celery slaw between plates. • Spoon over any remaining sauce from baking dish. Serve with mayonnaise. Enjoy!